Summary
Overview
Work History
Education
Skills
Timeline
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Paul Krachtt

Milwaukee,WI

Summary

Adept at maintaining high safety and cleanliness standards, I leveraged my accurate weighing and excellent communication skills at Solina and other prestigious kitchens. My expertise in efficient meal preparation and adherence to recipes significantly enhanced productivity and customer satisfaction, making me a reliable asset to any culinary team.

Overview

17
17
years of professional experience

Work History

Cook

Potawatomi Hotel & Casino
12.2015 - 03.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Wiegher

Solina
03.2019 - Current
  • Maintained a clean and organized weighing area, promoting safety and orderliness in the workplace.
  • Maintained compliance with industry regulations and safety standards, ensuring accurate weighing procedures were followed at all times.

Cook

Goldrush
06.2007 - 12.2015
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.

Education

High School Diploma - Automotive Engineering

Casmir Pulaski
Milwaukee, WI
06.2007

Skills

  • Accurate weighing
  • Measurement techniques
  • Data recording
  • Safety awareness
  • Product weighing and labeling
  • Reliability
  • Excellent communication

Timeline

Wiegher

Solina
03.2019 - Current

Cook

Potawatomi Hotel & Casino
12.2015 - 03.2019

Cook

Goldrush
06.2007 - 12.2015

High School Diploma - Automotive Engineering

Casmir Pulaski
Paul Krachtt