Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paul Launh

Houston,TX

Summary

Skilled Sushi Chef with background in managing high-volume sushi bars, creating innovative sushi dishes and supervising kitchen staff. Possess strong knowledge of Japanese cuisine and food safety regulations. Demonstrated ability to enhance customer satisfaction through creativity in sushi preparation and presentation. Proven leadership capabilities, with focus on efficient kitchen operations and team collaboration for optimal results.

Overview

5
5
years of professional experience

Work History

Head Sushi Chef

Azumi
Houston, TX
04.2024 - 09.2025
  • Develop the menu to enhance customer experience, as well as profitability.
  • Manage a team of seven sushi chefs, which ranges from training to scheduling.
  • Create dishes, organize recipes, and staff preparations for the restaurant and events.

Sushi Chef

Uchiko
Houston, TX
07.2022 - 04.2024
  • Manage the sushi bar when the Head Chef was not present.
  • Maintain the cleanliness and organization of the sushi bar.
  • Take guest's orders and curate an experience from that.

Sushi Chef

Uchiko
Austin, TX
01.2021 - 08.2022
  • Maintained high standards of food safety and cleanliness.
  • Work with team members to streamline food preparation processes.
  • Cleaned, cut, and prepared fish for sushi dishes.

Education

Associate of Arts - Automotive Technology

Jones Technical Institute
Jacksonville
06-2019

Skills

  • Restaurant365
  • Toast POS
  • Menu development
  • Food safety management
  • Food cost analysis
  • Staff training
  • Event coordination

Timeline

Head Sushi Chef

Azumi
04.2024 - 09.2025

Sushi Chef

Uchiko
07.2022 - 04.2024

Sushi Chef

Uchiko
01.2021 - 08.2022

Associate of Arts - Automotive Technology

Jones Technical Institute

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