Paul Leard
Boulder,Colorado
Overview
13
13
years of professional experience
Work History
Mandala Paints
Jeremy Fagon
Boulder, Colorado
05.2016 - Current
- Get instructions from boss and owner
- set up staging area
- Cleaned and maintained work area, including equipment and tools.
- Prepared surfaces by removing imperfections, applying rust-resistant undercoats and sealing seams.
- Provided assistance with ordering additional supplies when necessary due to high demand or low stock levels.
- Mask, coaching, spackling
- Handled and disposed of hazardous waste carefully to minimize harm to personnel or environmental habitats.
- Organized storage space to keep different types of fabrics separated and easily accessible when needed.
Kitchen Manager
Marpa House
Boulder, CO
05.2011 - 12.2017
- Trained employees on cooking techniques, safety standards and performance strategies.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
Education
Food Service
USMC Cook School
Camp Johnson, NC04-1989
Skills
- Critical Thinking
- Dependable and Responsible
- Problem Resolution
- Analytical Thinking
- Friendly, Positive Attitude
Timeline
Mandala Paints
Jeremy Fagon
05.2016 - Current
Kitchen Manager
Marpa House
05.2011 - 12.2017
Food Service
USMC Cook School