Summary
Overview
Work History
Education
Skills
References Available
Timeline
Generic

Paul Lopez

Lakeland,Florida

Summary

Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete.

Overview

15
15
years of professional experience

Work History

Sortation Associate

Amazon Logistics
04.2020 - Current
  • Moved pallets and packing material to designated vacant storage areas for operational safety.
  • Supported warehouse operations with manual loading, unloading, and palletizing of packages.
  • Increased productivity by working collaboratively with team members to meet deadlines.
  • Completed required safety trainings and adhered to all company policies for optimal workplace safety.
  • Adapted swiftly to changes in schedules or workflows while maintaining high-quality output under pressure.
  • Mentored employees during probationary period to answer questions and offer improvement strategies.
  • Facilitated hands-on learning experiences through group activities and simulations, promoting practical application of concepts.

Material Cutter/Laminator

Brunswick Commercial and Government Products
11.2016 - 04.2019
  • Assist in the lamination process when not cutting materials.
  • Consistently showcased attention to detail by meticulously inspecting all work before sending it on to the next stage of production.
  • Worked closely with inventory management team to maintain optimal stock levels of materials required for daily operations.
  • Reduced material waste through accurate measurements and precise cutting methods.
  • Used machinery with standardized approach to maximize quality of cuts.
  • Ensured seamless communication with colleagues at every stage of production process, fostering teamwork and collaboration among cutter team members.
  • Participated in continuous improvement initiatives, identifying opportunities for process optimization within the cutting department.
  • Implemented time-saving strategies during cutting process, enabling a faster turnaround time for completed projects.
  • Met tight deadlines by prioritizing tasks and managing workload effectively.
  • Successfully completed complex or large-scale projects on time by coordinating efforts with fellow team members and other departments when necessary.

Line Cook

BJ’s Brewhouse
05.2016 - 10.2016
  • Prepare Sautee dishes to order in a timely fashion
  • Maintain sanitary conditions on the line and station
  • Plate all dishes to specifications and ensure table readiness
  • Maintain appropriate levels of product on hand at station for service.

Food Expeditor

Chedder’s Scratch Kitchen
08.2015 - 05.2016
  • Assisted preparation of food plates, overseeing quality and appearance.
  • Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
  • Trained new expeditors and food runners according to company policies and standards.
  • Increased order accuracy through effective communication between front-of-house and back-of-house teams.
  • Leveraged strong multitasking abilities to manage competing demands under pressure, consistently delivering high-quality results while maintaining a positive attitude.
  • Confirmed proper placement of products and side items while implementing special instructions.
  • Ensured proper food handling practices were followed, maintaining strict adherence to company guidelines and local health codes.

Line Cook

Joe’s Crab Shack
06.2014 - 10.2015
  • Prepare and plate all dishes according to Corporate recipes and specifications
  • Adhere to company standards for speed of service and food quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
  • Mentored junior line cooks, fostering a team-oriented environment focused on collaboration and continuous improvement.
  • Trained cooks to maintain clean, organized and sanitary workstations.

Grill Cook

SODEXO EMBRY RIDDLE – Daytona Beach, FL
02.2009 - 06.2014
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Proactively identified bottlenecks in the kitchen workflow, implementing solutions that greatly improved overall efficiency.
  • Demonstrated strong leadership skills by overseeing daily operations of the grill station while motivating fellow cooks to excel in their roles.
  • Received numerous compliments from customers for exceptional taste and presentation of dishes prepared at the grill station.
  • Improved team productivity by training new employees on grill station procedures, safety protocols, and company standards.
  • Assisted in reducing labor costs through cross-training in various kitchen positions, increasing overall team flexibility during peak hours or unexpected absences of staff members.
  • Promoted a culture of safety in the workplace by diligently following all established protocols for proper use of equipment and handling hazardous materials.

Education

Bachelor of Science - Ministerial Leadership

Southeastern University
Lakeland, FL
12.2025

Certificate - Organizational Leadership

Southeastern University
Lakeland, FL
12.2024

Associates of Culinary Management - Culinary Management

Daytona State College
05.2013

Skills

  • Warehouse Safety
  • Pallet Jack Operation
  • Documentation skills
  • Classroom Management
  • Motivation
  • Public Speaking
  • New Employee Training
  • Performance monitoring
  • Employee Development
  • Workplace Safety
  • Problem-solving skills
  • Teaching

References Available

True

Timeline

Sortation Associate

Amazon Logistics
04.2020 - Current

Material Cutter/Laminator

Brunswick Commercial and Government Products
11.2016 - 04.2019

Line Cook

BJ’s Brewhouse
05.2016 - 10.2016

Food Expeditor

Chedder’s Scratch Kitchen
08.2015 - 05.2016

Line Cook

Joe’s Crab Shack
06.2014 - 10.2015

Grill Cook

SODEXO EMBRY RIDDLE – Daytona Beach, FL
02.2009 - 06.2014

Bachelor of Science - Ministerial Leadership

Southeastern University

Certificate - Organizational Leadership

Southeastern University

Associates of Culinary Management - Culinary Management

Daytona State College

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