Paul Luzardo

Work History

Equinox Gym

07.2022 - Current

Conducted repairs on equipment to return machines and tools to functionality.
Trained new maintenance personnel to safely and properly use equipment and tools and apply best practices.
Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
Followed safety precautions to avoid personal injury and provide safe work environment.
Properly planned processes and assignments after studying schematic diagrams.
Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Cleaned and lubricated parts to keep equipment operating at peak performance.
Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
Oversaw use and maintenance of machines such as lights and fans and plumbing, hydraulic, electrical and pneumatic systems.
Loaded, unloaded, and moved material to and from storage and production areas.

McDonald's

03.2020 - 04.2022

Identified and communicated customer needs to supply chain capacity and quality teams.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Scheduled staff to establish adequate coverage during peak business hours.
Excelled in every store position and regularly backed up front-line staff.
Controlled resources and assets for department activities to comply with industry standards and government regulations.
Adhered to company standards and compliance requirements for operations and cleanliness of areas.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Tracked receipts, employee hours, and inventory movements.
Set aggressive targets for employees to drive company success and strengthen motivation.
Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Coached crew members to optimize performance and motivate toward more efficient work.
Trained and mentored new employees to maximize team performance.

The Crab Station

04.2019 - 03.2020

Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Measured and mixed ingredients according to precise recipes for best results.
Managed opening and closing shift kitchen tasks.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained food safety and sanitation standards.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Trained and supervised cooking staff to expertly meet daily needs.
Communicated closely with servers to fully understand special orders for customers.