Paul McClendon
Ann Arbor,MI
Summary
With a proven track record at the International Banquet Center, excelling in team collaboration and kitchen management. My expertise in customizing meal plans and focus on excellency and efficiency has fostered strong customer satisfaction.
Overview
5
5
years of professional experience
Work History
Chef
International Banquet Center
01.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Chef
Star of Detroit
03.2023 - 01.2024
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Chef
Lansdowe Restaurant
08.2022 - 01.2023
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Uptown BBQ and Grill
03.2020 - 01.2022
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Monitored food production to verify quality and consistency.
Education
Culinary School -
San Francisco City College
San Francisco01-1977
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Meal preparation
- Attention to detail
- Team collaboration
- Verbal and written communication
- Ingredient knowledge
- Kitchen equipment operation
Timeline
Chef
International Banquet Center
01.2024 - Current
Chef
Star of Detroit
03.2023 - 01.2024
Chef
Lansdowe Restaurant
08.2022 - 01.2023
Chef
Uptown BBQ and Grill
03.2020 - 01.2022
Culinary School -
San Francisco City College
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