
Dynamic Food Safety Manager with a proven track record at the Missouri Department of Corrections, enhancing food safety standards and reducing foodborne illness incidents. Expert in food microbiology and cross-contamination prevention, while fostering a culture of reliability and attention to detail among staff through effective training and mentorship programs.
Cleaning protocols
Food microbiology
Cross-contamination prevention
Waste management
Temperature control
Pest control management
Sanitation management
Shelf life analysis
Personal hygiene enforcement
Foodborne illness investigation
Allergen control
Attention to detail
Multitasking Abilities
Reliability