Paul Mcduffie
East Haven
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
42
42
years of professional experience
1986
1986
years of post-secondary education
Work History
Head Chef/Cook Manager
Sunrise Cafe`
New Haven
03.2021 - Current
- Developed seasonal menu offerings to enhance customer dining experience.
- Supervised kitchen staff to maintain high food safety standards.
- Managed inventory levels and ordered supplies for daily operations.
- Collaborated with front-of-house team to ensure service efficiency.
Pop up dinner cook & supervisor
Volunteer worker
New Haven
01.2010 - Current
- Prepared diverse meals according to nutritional guidelines and dietary restrictions.
- Managed kitchen inventory, ensuring availability of fresh ingredients and supplies.
- Collaborated with volunteers to maintain cleanliness and organization in the kitchen.
- Assisted in menu planning, incorporating seasonal ingredients and community preferences.
- Trained new volunteers on food safety practices and cooking techniques.
- Coordinated meal service, ensuring timely delivery and presentation of dishes.
- Developed recipes that catered to various dietary needs and preferences.
- Maintained equipment, performing regular checks for safety and functionality.
- Monitored food temperatures throughout preparation process.
- Adhered strictly to health regulations regarding food storage temperature requirements.
Head Chef/Cooker Operator
Self-employeed
New Haven
01.1984 - Current
- Created diverse menu offerings reflecting seasonal ingredients and local flavors.
- Managed kitchen operations, ensuring smooth workflow and high standards.
- Trained and mentored junior chefs in culinary techniques and kitchen protocols.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
Warehouse Forklift Operator
Stop & Shop
North Haven
04.1996 - 09.2017
- Operated forklifts to move merchandise efficiently within the warehouse.
- Loaded and unloaded shipments while adhering to safety protocols.
- Maintained accurate inventory records using warehouse management systems.
- Assisted in training new staff on safe forklift operation techniques.
- Organized stock in designated areas for easy accessibility and retrieval.
- Reported equipment malfunctions to management for timely repairs.
- Loaded and unloaded pallets of product onto trucks using a forklift.
- Processed orders by picking products from shelves within the warehouse.
Education
Certify Mediator - Mediation And Peers Intervention Officer
Franklin Peers School
Concord , NH 10.1993 - 03.1994
H.S.C. ( High-school in The Community)
North Haven, ConnecticutSkills
- Menu development
- Food safety compliance
- Kitchen inventory management
- Staff training programs
- Catering management
- Event coordination
- Attention to detail
References
References available upon request.
Community work
- I've been working in my community since the age of 14.Try to give back something that was taken away from our city.\nPeace happiness and trust.
Timeline
Head Chef/Cook Manager
Sunrise Cafe`
03.2021 - Current
Pop up dinner cook & supervisor
Volunteer worker
01.2010 - Current
Warehouse Forklift Operator
Stop & Shop
04.1996 - 09.2017
Certify Mediator - Mediation And Peers Intervention Officer
Franklin Peers School
10.1993 - 03.1994
Head Chef/Cooker Operator
Self-employeed
01.1984 - Current
H.S.C. ( High-school in The Community)