Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paul Millsap

Los Angeles,CA

Summary

Dedicated food service manager with 9 years of experience overseeing staff and operations for restaurant industry. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service. Enthusiastic entry-level automotive sales professional knowledgeable about vehicles and eager to develop sales abilities. Hardworking, reliable and professional.

Overview

6
6
years of professional experience

Work History

General Manager of Food Service

Rubio's Coastal Grill
Lakewood
09.2022 - 05.2024
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Created operational policies and procedures to ensure efficient operations, quality control, and safety standards.
  • Trained and supervised staff members in all aspects of restaurant operations.
  • Monitored daily financial transactions and prepared weekly reports for management review.
  • Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
  • Developed relationships with key customers to maximize revenue potential.
  • Scheduled staffing levels according to expected business volume on a daily basis.
  • Reviewed performance evaluations of employees on a regular basis in order to enhance their productivity levels.
  • Organized promotional events such as special menus or discounts in order to attract more customers.

General Manager

Chipotle
Marina Del Rey, CA
02.2019 - 09.2022
  • Assisted in the recruitment process by interviewing potential candidates for open positions.
  • Trained employees on duties, policies and procedures.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Created schedules and monitored payroll to remain within budget.
  • Supervised employees through planning, assignments and direction.
  • Recruited, trained and empowered employees to achieve key performance indicators.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Delegated work to staff, setting priorities and goals.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Created effective business plans to focus strategic decisions on long-term objectives.

Sales Consultant

Cerritos Nissan
Cerritos, CA
02.2018 - 02.2019
  • Developed and maintained relationships with clients to increase sales revenue.
  • Assisted customers in making informed decisions about the cars they were interested in purchasing.
  • Greeted customers and provided product information.
  • Conducted test drives for prospective buyers.
  • Advised customers on financing options and warranties available for their purchase.
  • Developed relationships with potential buyers through phone calls and emails.
  • Demonstrated knowledge of vehicles' features to customers during showroom visits and test drives.
  • Ensured that all paperwork was completed accurately before submitting it to the dealership's finance office.
  • Provided follow-up customer service after a car sale was completed.

Education

High School Diploma -

Santee Education Complex
Los Angeles, CA
06-2012

Skills

  • Marketing and Promotions
  • Sales Growth
  • Creativity and Innovation
  • Cost Control
  • Scheduling and Rostering
  • Operations Management
  • Portion Control
  • Hiring procedures
  • Team Development
  • Performance Evaluations
  • Catering Coordination
  • Employee Retention
  • Staff Leadership
  • Sales Planning
  • Staff Supervision
  • Sales Leadership
  • Customer Service
  • Relationship Building
  • Payroll Administration
  • Strategic Planning

Timeline

General Manager of Food Service

Rubio's Coastal Grill
09.2022 - 05.2024

General Manager

Chipotle
02.2019 - 09.2022

Sales Consultant

Cerritos Nissan
02.2018 - 02.2019

High School Diploma -

Santee Education Complex
Paul Millsap