Paul Minoui
Port Murray,NJ
Overview
26
26
years of professional experience
1
1
Certification
Work History
Apprentice
Hostellerie de la Poste
06.1989 - 09.1989
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Observed experienced professionals in action, gaining valuable insights into best practices within the field.
- Learned wide range of simple and complex techniques from on-the-job training.
Agent
First Family Insurance Company
03.2016 - Aug2016
- Informed clients of policies and procedures.
- Enhanced call center efficiency by effectively managing high call volumes and multitasking in a fast-paced environment.
Agent
Aflac
06.2015 - 09.2015
Agent
American Income Life
02.2015 - 05.2015
Blue Giraffe Restaurant
09.2013 - 10.2014
PM Food & Beverage Manager
'Tween Waters Inn
02.2009 - 06.2013
- Managed cross-functional teams for successful project completion within budget and timeline constraints.
- Championed best practices in project management across the organization, leading to increased consistency and improved overall performance.
- Facilitated post-project reviews and lessons learned sessions, fostering a culture of continuous improvement and proactive problemsolving.
- Efficiently managed multiple concurrent projects while maintaining a strong focus on quality control and client satisfaction.
- Contributed to the development of company-wide project management policies and procedures, raising overall standards of practice within the organization.
- Mentored junior team members, fostering a positive work environment and promoting professional growth opportunities.
- Established strong relationships with clients, vendors, and stakeholders to facilitate smooth project execution.
Director of Purchasing
Sanibel Harbour Resort & Spa
01.2007 - 01.2008
Executive Steward
South Seas Island Resort
01.2006 - 01.2007
Dining Operations Manager
Shell Point Retirement Community
01.2005 - 01.2006
Chef Owner
Village Café
01.1999 - 01.2005
Executive Chef
Wood Dining Company (now Sodexo)
01.1998 - 01.1999
Executive Chef
Creations Restaurant
01.1992 - 01.1998
Saute Cook, Banquets
Sheraton Tara
01.1991 - 01.1992
Education
Associate of Arts - Restaurant Cooking Skills
Baltimore’s International Culinary College
01.1989
Associate of Arts - Restaurant/Food Service Management
Baltimore’s International Culinary College
01.1989
Business Management Major
Seton Hall University
South Orange, NJ01.1986
Skills
- Food and beverage professional with progressive experience in business dining, kitchen, banquet and event management; hiring and team building; customer service; purchasing; inventory; food cost control systems; competitive buying; health and safety; fine dining, a la carte and banquet; menu development; demonstration cooking; experience with diverse cuisine styles; wine knowledge; P&L; scheduling and payroll; Aloha POS; Micros POS; ServSafe certified; QuickBooks, Excel and Word
- Currently working as a Health Sales Broker utilizing Agency Intel software and automated phone dialing system
Certification
- My insurance license# W252133
- 0215 Life including Variable Annuity & Health
- Issue date 2015-04-13
Timeline
Agent
First Family Insurance Company
03.2016 - Aug2016
Agent
Aflac
06.2015 - 09.2015
Agent
American Income Life
02.2015 - 05.2015
Blue Giraffe Restaurant
09.2013 - 10.2014
PM Food & Beverage Manager
'Tween Waters Inn
02.2009 - 06.2013
Director of Purchasing
Sanibel Harbour Resort & Spa
01.2007 - 01.2008
Executive Steward
South Seas Island Resort
01.2006 - 01.2007
Dining Operations Manager
Shell Point Retirement Community
01.2005 - 01.2006
Chef Owner
Village Café
01.1999 - 01.2005
Executive Chef
Wood Dining Company (now Sodexo)
01.1998 - 01.1999
Executive Chef
Creations Restaurant
01.1992 - 01.1998
Saute Cook, Banquets
Sheraton Tara
01.1991 - 01.1992
Apprentice
Hostellerie de la Poste
06.1989 - 09.1989
Associate of Arts - Restaurant/Food Service Management
Baltimore’s International Culinary College
Business Management Major
Seton Hall University
Associate of Arts - Restaurant Cooking Skills
Baltimore’s International Culinary College
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