Paul Moore

• Learned all required tasks quickly to maximize performance.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong cooperative relationships with coworkers and managers.
• Maintained productive, efficient approach to all tasks.

1.Routine Inspections – Regularly checked machines for signs of wear, damage, or malfunctions.

2.Setup and Calibration – Adjusted machine settings and ensured proper calibration for optimal performance.

3.Cleaning and Lubrication – Kept machines clean and applied lubricants to prevent overheating or excessive wear.

4.Troubleshooting Issues – Identified and resolved minor mechanical issues to prevent downtime.

5.Replacing Parts – Swapped out worn or damaged machine components when necessary.

6.Monitoring Performance – Kept track of machine speed, temperature, and output to detect any irregularities.

7.Following Safety Procedures – Adhered to company safety policies to prevent accidents and protect equipment.

8.Reporting Malfunctions – Notified maintenance teams or supervisors of major issues beyond immediate repair.

9.Material Handling – Loaded raw materials into machines and ensured they were processed correctly.

10.Documenting Work – Maintained logs of maintenance tasks, machine performance, and any issues encountered.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.