Paul Mulks
Las Vegas,NV
Summary
Dedicated meat packer with proven expertise at The Piggery, excelling in packaging techniques and sanitation practices. Demonstrated strong hand-eye coordination while enhancing efficiency in packing processes. Committed to maintaining product integrity and freshness, contributing to a clean and organized work environment. Recognized for quality control diligence and teamwork.
Produce professional known for high standards and results-oriented approach. Delivers quality produce by ensuring optimal freshness and cleanliness. Reliable team player adept at adapting to shifting needs and maintaining collaborative environment. Brings strong knowledge of produce handling and customer service excellence.
Professional produce worker with solid background in produce handling and customer service. Skilled in inventory management, quality control, and maintaining fresh produce displays. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable, organized, and possess excellent communication skills to enhance customer satisfaction.
Overview
11
11
years of professional experience
Work History
Meat Packer/ Butcher
The Piggery
02.2015 - 08.2017
- Operated packaging machinery to ensure efficient packing of meat products.
- Maintained cleanliness and organization of work area to comply with safety standards.
- Assisted in quality control checks to verify product freshness and integrity.
- Collaborated with team members to streamline packing processes for increased efficiency.
- Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
- Organized and stored items at specific temperatures to maintain freshness.
- Operated packaging equipment to ensure efficient meat processing and packaging.
- Maintained cleanliness and organization of work area following safety standards.
General Manager/Meat Cutter
Cooley's Butcher Bay
02.2017 - 09.2018
- Oversee daily operations, ensuring efficient workflow and adherence to company policies.
- Develop strategic plans to improve operational efficiency and enhance customer satisfaction.
- Lead cross-functional teams in executing initiatives that drive business growth and improve service delivery.
- Implement performance metrics to assess team productivity and operational effectiveness.
- Operated band saws and knives to cut meat into specified portions efficiently.
- Ensured compliance with health and safety regulations during meat preparation and handling.
- Cut meats to customer specifications and answered questions about specialty products.
Senior Meat/Seafood Clerk
Sprouts Market
03.2019 - 11.2020
- Maintained optimal seafood inventory levels through regular stock assessments and replenishment.
- Ensured compliance with health and safety regulations during seafood handling and storage procedures.
- Assisted customers with product selection, providing knowledgeable recommendations on seafood options.
- Operated scales and slicing equipment efficiently to prepare fresh seafood for display and sale.
- Monitored product freshness, implementing waste reduction strategies to enhance overall quality control.
- Resolved customer inquiries and complaints effectively, enhancing overall shopping experience in the department.
Meat Cutter
The Butcher Block
12.2020 - 06.2021
- Maintained cleanliness and organization of work area to uphold hygiene standards.
- Assisted in inventory management, tracking product freshness and availability regularly.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
Meat and Produce Associate
Walmart
01.2024 - Current
- Operated machinery to ensure efficient production workflows.
- Monitored product quality and compliance with safety standards.
- Trained new team members on operational procedures and best practices.
- Collaborated with cross-functional teams to streamline processes.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
Education
Mohawk Valley Community College
Utica, NYSkills
- Package labeling
- Packaging techniques
- Sanitation practices
- Hand-eye coordination
- Safety standards
- Customer engagement
- Restocking produce
- Retail sales
- Proficient knife handling
Timeline
Meat and Produce Associate
Walmart
01.2024 - Current
Meat Cutter
The Butcher Block
12.2020 - 06.2021
Senior Meat/Seafood Clerk
Sprouts Market
03.2019 - 11.2020
General Manager/Meat Cutter
Cooley's Butcher Bay
02.2017 - 09.2018
Meat Packer/ Butcher
The Piggery
02.2015 - 08.2017
Mohawk Valley Community College