Paul Munyua
Everett
Summary
Dynamic and disciplined professional. Demonstrated leadership and teamwork in high-pressure environments. Adept at conducting work objectives and fostering a positive atmosphere, contributing to enhanced operational efficiency.
Overview
7
7
years of professional experience
Work History
Enlisted Soldier
United States Army National Guard
08.2024 - Current
- Collaborated with fellow service members from other branches during joint exercises, demonstrating adaptability and teamwork capabilities.
- Operated and maintained armored vehicles.
- Secured and protected military property, assets, and personnel.
- Ensured mission readiness by maintaining personal weapons proficiency, scoring highly on annual qualification tests consistently.
- Conducted thorough risk assessments for various missions, implementing safety measures that minimized potential hazards to personnel and equipment.
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
- Responded calmly and professionally to chemical, biological and nuclear threats.
- Coordinated patrol operations to maintain safe urban and rural environments.
- Upheld Branch dress and appearance regulations for professional appearance.
- Maintained required level of proficiency in use of firearms.
- Looked after weapons by scheduling and performing organizational and preventive maintenance.
Chef
Lombardis Restaurant
05.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Kitchen Trainer
Chili's Restaurant
03.2021 - 04.2024
- Established strong relationships with vendors, negotiating pricing agreements that benefited both parties.
- Introduced new tools and equipment into the kitchen workspace to increase productivity levels while maintaining strict safety standards.
- Developed comprehensive training manuals to ensure consistent instruction for all new hires.
- Enhanced employee retention rates by cultivating a positive work environment and offering ongoing support.
- Improved overall food quality by conducting taste tests with staff members to gather input on potential improvements or issues needing attention.
- Conducted thorough performance evaluations for trainees, providing constructive feedback and recommendations for improvement.
- Reduced food waste by conducting regular inventory assessments and adjusting ordering practices accordingly.
- Optimized workflow strategies within the kitchen through regular process analysis and modification when necessary.
Security Officer
Regency Security Services
01.2018 - 02.2021
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Checked and verified photo identification prior to granting facility access.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
- Improved overall security by conducting regular patrols and monitoring surveillance systems.
Education
Diploma In Culinary Arts - Food Production
Kenya Utalii College
Kenya 04.2013
Skills
- Military discipline
- First aid proficiency
- Land navigation
- Battlefield tactics
- Tactical communication
- Positive attitude
- Teamwork and loyalty
- Squad leadership
Timeline
Enlisted Soldier
United States Army National Guard
08.2024 - Current
Chef
Lombardis Restaurant
05.2024 - Current
Kitchen Trainer
Chili's Restaurant
03.2021 - 04.2024
Security Officer
Regency Security Services
01.2018 - 02.2021
Diploma In Culinary Arts - Food Production
Kenya Utalii College
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