Well-trained Assistant Restaurant Manager promoting 17 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills.
Overview
3
3
years of professional experience
Work History
Assistant Restaurant Manager
Gaylord Texan Resort & Convention Center
Grapevine, TX
04.2021 - Current
Supervised all areas of restaurant to keep it clean and well-maintained.
Immediately resolved issues with patrons by employing careful listening and communication skills.
Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Identified team weak points and implemented corrective actions to resolve concerns.
Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Planned and supervised large scale events.
Administrative Coordinator
Gaylord Texan Resort & Convention Center
Grapevine, TX
05.2019 - 04.2021
Prepared detailed documents and reports in adherence administrative processes.
Managed costs and billing and resolved financial discrepancies effectively through organizational management of account information using Peoplesoft Accounts Payable software.
Collaborated in timely processing of billing and accounts receivables.
Worked closely with others to accomplish timely invoicing and accounts receivables.
Analyzed and solved multi-faceted problems that effected executive leaders and business initiatives.
Mentored office employees on proper administrative procedures and how to use programs such as Atlas, Adaco, and Checkbook, keeping operations consistent and efficient for maximum performance.
Coordinated complete change in Evention program for payroll processing.