Paul Nuccio

- Performed extensive wetland delineations in compliance with federal, state, and local regulations using the Army Corps of Engineer’s three factor approach. Identifying hydrophytic vegetation, hydric soil, and hydrology indicators.

- Used topographic maps, GIS, GPS, soil surveys, and aerial imagery to determine wetland boundaries and functions.

- Performed wetland functions and values assessment utilizing standardized methods (Highway Method and NH Method) to identify, describe, and evaluate ecological services that wetlands provide.

- Maintained education and staying up-to-date with evolving wetland science practices through UNH Professional Development & Training, New Hampshire Association of Natural Scientists, Society of Soil Scientists of Northern New England, and the National Association of Wetland Managers.

- Perform and supervise daily bar operations providing exceptional guest service and carrying out bar maintenance.

- Responsible for weekly inventory management as well as liquor and bar supply ordering, ensuring accurate stock and waste minimization.

- Responding to guest concerns professionally and in a timely fashion, ensuring a positive experience.

- Responsible for the oversight of end-of-day operations, supervising staff closing duties and staff cash handling. Effectively closing down the bar and restaurant.