Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Paul Pean

Pompano Beach,FL

Summary

Obtained years of experience for food and dining etiquette, as well as a passion & love for both. A valued team member and associate. Well Prepared for high volume restaurants. Quick and efficient when it comes to small & tedious tasks such as table settings, silverware up keeping, glasses polishing and organization.

Dynamic Site Supervisor with a strong work ethic and proven track record at Cruz Roofing. Expert in team supervision and site safety, consistently ensuring compliance with protocols. Adept at coordinating efforts to meet strict timelines while fostering a collaborative environment. Recognized for exceptional leadership and commitment to personnel safety on job sites.

Overview

8
8
years of professional experience

Work History

Site Supervisor, Driver

Cruz Roofing
02.2020 - Current
  • Trained new team members on site policies and procedures.
  • Worked with personnel and managers to meet strict timelines.
  • Oversaw personnel safety and efforts at work site.
  • Safety-Conscious – Always prioritizes safety protocols on the road and at job sites; understands load securement, weight limits, and DOT regulations.
  • Strong Work Ethic – Willing to put in long hours, often in challenging weather or terrain; dependable under pressure.

Server

Be Nice Restaurants
08.2018 - 03.2024
  • Demonstrated strong upselling skills, regularly exceeding individual sales targets through personalized guest interactions.
  • Coordinated with kitchen and bar staff to ensure smooth flow of service during high-volume hours.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Chef

Hughes Culinary
06.2018 - 03.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Oversaw plate presentations of all dishes severed to guests
  • Prepped & Prepared 3 course meals for various occasions including Private Dinner experiences. Weddings, Banquets, Galas etc.

Server

Hughes Culinary
12.2017 - 03.2021


  • Managed multi-course service for 5–7 tables per shift, ensuring precision timing, dish accuracy, and a polished guest experience.
  • Trained and mentored new front-of-house staff on service standards, table etiquette, and fine dining protocol.
  • Delivered exceptional guest service in a high-end dining environment, consistently exceeding customer satisfaction scores and repeat patronage.

Food Preparation Worker

Hugh’s Culinary
10.2017 - 03.2021
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Education

Associate Of Arts - Business

Broward College
Fort Lauderdale, FL
07.2019

Highschool -

Northeast Highschool
Oakland Park FL
06.2016

Skills

  • Team supervision
  • Site coordination
  • Site safety
  • Construction safety

Languages

English
Native or Bilingual
French Creole
Native or Bilingual
Creole
Native or Bilingual
Spanish
Limited Working

Timeline

Site Supervisor, Driver

Cruz Roofing
02.2020 - Current

Server

Be Nice Restaurants
08.2018 - 03.2024

Chef

Hughes Culinary
06.2018 - 03.2021

Server

Hughes Culinary
12.2017 - 03.2021

Food Preparation Worker

Hugh’s Culinary
10.2017 - 03.2021

Associate Of Arts - Business

Broward College

Highschool -

Northeast Highschool

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Paul Pean