Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paul Powell

Jacksonville,FL

Summary

Adept at enhancing kitchen operations, I significantly reduced food waste and improved safety at Burger King by mastering food storage and sanitation. My strong teamwork and communication skills contributed to a positive culture, ensuring high standards of cleanliness and efficiency. Expert in safe food handling and organization, I excel in fast-paced environments, prioritizing customer satisfaction and hygiene. Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.

Overview

1
1
year of professional experience

Work History

Kitchen Staff Member

Burger King
09.2023 - 02.2024
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
  • Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Kitchen Staff Member

McDonald's
02.2023 - 06.2023
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Education

GED -

Florida Virtual School Flex 9-12
Orlando, FL
05.2023

Skills

  • Food Preparation
  • Organization and Cleanliness
  • Cleaning and sanitizing
  • Safe Food Handling
  • Workstation setup
  • Supply Restocking
  • Safe food storage
  • Food storage knowledge
  • Knife handling skills
  • Refrigerator and freezer sanitation

Timeline

Kitchen Staff Member

Burger King
09.2023 - 02.2024

Kitchen Staff Member

McDonald's
02.2023 - 06.2023

GED -

Florida Virtual School Flex 9-12
Paul Powell