Summary
Overview
Work History
Education
Skills
Timeline
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Paul Rivera

Marshall,IL

Summary

Professional contractor with robust experience in delivering high-quality results in diverse projects. Excellent at collaborating with teams and adapting to changing needs, ensuring consistent delivery of objectives. Skilled in project management, strategic planning, and problem-solving, with focus on achieving measurable results. Known for reliability, versatility, and strong work ethic.

Proven track record of successfully managing multiple freelance assignments concurrently, meeting deadlines and client satisfaction. Possessing excellent communication skills while interacting effectively with both technical and non-technical personnel at all levels.

Overview

11
11
years of professional experience

Work History

Independent Contractor

Self Employed
04.2021 - Current
  • Delivered outstanding service and products to customers to maintain and extend relationships for future business opportunities.
  • Developed and maintained strong working relationships with customers, leading to repeat business and referrals.
  • Provided exceptional customer service by addressing customer concerns promptly and offering solutions that met their needs.
  • Increased client satisfaction by delivering high-quality products and a personalized shopping experience.
  • Increased client satisfaction by providing tailored retail consulting services and identifying areas for improvement.
  • Maintained a visually appealing, clean, and well-organized retail space to maximize customer experience.
  • Boosted sales of retail products through knowledgeable recommendations tailored to each client''s specific needs.
  • Drove business growth by identifying new distribution channels and expanding the company''s retail network.

Lead First Cook

Levy Restaurants
04.2018 - 03.2021
  • Collaborated with other team members to ensure a high standard of service was maintained during peak hours.
  • Mentored junior cooks, providing guidance on proper cooking techniques and kitchen safety protocols.
  • Implemented cost-saving measures by effectively managing inventory levels and reducing food waste.
  • Maintained strict adherence to food safety standards, successfully passing health inspections at all times.
  • Collaborated on special projects and events, showcasing culinary expertise and creativity in crafting unique dishes that left a lasting impression on guests.
  • Increased overall kitchen productivity through continuous process improvements and implementation of best practices in culinary preparation techniques.

Lead Line Cook

Birracibo's Pizza Kitchen
04.2017 - 03.2018
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.

Farm Hand

Private Farm
07.2014 - 03.2017
  • Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
  • Collaborated with my employer to complete tasks efficiently according to established schedules and protocols.
  • Contributed to overall farm efficiency by assisting in performing regular equipment maintenance and repairs as needed.
  • Assisted in building and maintaining fencing to protect crops and livestock from predators, ensuring farm security.

Education

GED -

Ivy Tech Community College
Terre Haute
05-2011

Skills

  • Workload management
  • Effective Multitasking
  • Safety compliance
  • Strong Verbal Communication
  • Time management
  • Attention to detail
  • Customer service and support
  • Problem-solving
  • Critical thinking
  • Task prioritization
  • Ability to work independently and as part of a team

Timeline

Independent Contractor

Self Employed
04.2021 - Current

Lead First Cook

Levy Restaurants
04.2018 - 03.2021

Lead Line Cook

Birracibo's Pizza Kitchen
04.2017 - 03.2018

Farm Hand

Private Farm
07.2014 - 03.2017

GED -

Ivy Tech Community College

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Paul Rivera