Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Paul Rodriguez Lores

Miami,FL

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Accurate individual skilled in art of mixing, garnishing and serving drinks based on customers' needs. Offering in-depth knowledge of cocktail recipes and spirits.

Overview

7
7
years of professional experience

Work History

Lead Bartender

Crazy About You
07.2023 - Current
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Lead Bartender

Cvi.Che 105
11.2021 - 03.2023
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Followed strict recipes and drink measurements to minimize product used.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.

Bar Supervisor

Bubba Gump Shrimp
02.2018 - 09.2020
  • Completed bar opening and closing procedures.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Purchased supplies according to expected demand.

Bar Trainer

VAPIANO
01.2017 - 01.2018
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Followed strict recipes and drink measurements to minimize product used.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.

Education

Associate of Arts - Medical Assistant

Dade Medical College - Miami
Miami, FL
08.2012

High School Diploma -

Miami Jackson Senior High School
Miami, FL
08.2008

Skills

Highly skilled and customer-oriented bartender with 15 years of experience in the industry

Extensive knowledge of cocktail recipes, mixology techniques, and beverage presentation

Proven ability to handle high-volume environments while maintaining attention to detail and delivering efficient service

Strong understanding of liquor laws, safety regulations, and responsible alcohol service

Exceptional interpersonal and communication skills, fostering positive relationships with customers and coworkers

Skilled in upselling and suggestive selling to enhance the guest experience and drive revenue

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Lead Bartender

Crazy About You
07.2023 - Current

Lead Bartender

Cvi.Che 105
11.2021 - 03.2023

Bar Supervisor

Bubba Gump Shrimp
02.2018 - 09.2020

Bar Trainer

VAPIANO
01.2017 - 01.2018

Associate of Arts - Medical Assistant

Dade Medical College - Miami

High School Diploma -

Miami Jackson Senior High School

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Paul Rodriguez Lores