Paul Rota
Largo
Summary
Recognized for exceptional customer service and meticulous attention to detail. Proven ability to maintain high sanitation standards while collaborating effectively with team members. Skilled in supply restocking and operating equipment safely. Has a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
7
7
years of professional experience
Work History
Food and Nutrition Assistant
HCA Florida Healthcare
Largo
12.2021 - 04.2025
- Maintained sanitary conditions in kitchen area by following established safety procedures.
- Collaborated with team to deliver timely service of items.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Stocked shelves with items such as canned goods, dry goods, frozen foods.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Organized pantries for efficient stocking and retrieval of items.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Adhered to state regulations governing food handling, storage, sanitation, and safety practices.
- Cleaned work surfaces, equipment, utensils, dishes, pots and pans after each use.
- Operated equipment and machinery according to safety guidelines.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Recognized by management for providing exceptional customer service.
- Identified needs of customers promptly and efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Prepared workstations with ingredients and tools to increase efficiency.
Line Cook
Hungry Howies Pizza & Subs
Largo
07.2018 - 09.2021
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Kept stations stocked and ready for use to maximize productivity.
- Communicated effectively with other staff members regarding orders and menu changes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Received and stored food and supplies.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Education
High School Diploma -
Largo High School
Largo, FL05-2017
Skills
- Customer service
- Supply restocking
- Attention to detail
- Professional demeanor
- Teamwork and collaboration
- Sanitation practices
Timeline
Food and Nutrition Assistant
HCA Florida Healthcare
12.2021 - 04.2025
Line Cook
Hungry Howies Pizza & Subs
07.2018 - 09.2021
High School Diploma -
Largo High School
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