Paul Rush
Wilmington,NC
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
4
4
years of professional experience
Work History
Line Cook
Boathouse Restaurant
02.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Crew Foreman
Visions Hardwood Flooring Inc.
08.2020 - 02.2023
- Enhanced flooring installation quality by implementing industry best practices and adhering to safety guidelines.
- Spearheaded team training programs, resulting in higher overall skill levels and improved customer satisfaction ratings.
- Collaborated with sales representatives to ensure accurate material orders and prompt delivery for each project.
- Mentored 3 junior installers, sharing expert knowledge and techniques for achieving top-quality results.
- Reduced waste by accurately measuring spaces and optimizing material usage during installations.
- Established reputation for superior craftsmanship by consistently delivering flawless flooring installations.
- Maintained excellent workplace safety standards through regular training sessions and adherence to industry guidelines.
Kitchen Manager
The Fork N Cork
05.2020 - 12.2020
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and implemented kitchen policies and procedures with 6 employees to establish clear guidelines for kitchen operations and comply with regulations.
Education
Associate of Applied Science - Business Administration And Management
Cape Fear Community College
Wilmington, NC01.2026
Skills
- Strategic Planning
- Workplace Safety
- Staff Development
- Hand and Power Tools
- Electrical System Rewiring
- Repairs Knowledge
- Price Quoting
Timeline
Line Cook
Boathouse Restaurant
02.2023 - Current
Crew Foreman
Visions Hardwood Flooring Inc.
08.2020 - 02.2023
Kitchen Manager
The Fork N Cork
05.2020 - 12.2020
Associate of Applied Science - Business Administration And Management
Cape Fear Community College
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