Highly skilled and results-driven Restaurant Manager with over twenty years of experience in overseeing daily operations, driving revenue growth, and ensuring exceptional customer service in fast-paced, high-volume establishments. Adept at managing teams, maintaining high standards of quality and service, and optimizing operational efficiency. Proven track record in implementing strategies that enhance guest satisfaction, reduce costs, and maximize profitability. Expertise in staff recruitment, training, and development, as well as creating a positive work environment that fosters collaboration and high employee retention. Experienced in budget management, inventory control, and compliance with all local, state, and federal regulations. Known for strong leadership, problem-solving abilities, and a passion for delivering memorable customer/guest experiences.