Summary
Work History
Education
Generic

PAUL SCHIEVE

supervisor/conference dining attendant
Wood-Ridge,nj

Summary

Disciplined attendant with customer service skills. Maintains orderly environments with an eye for detail. Proficiently maintains area cleanliness while offering assistance to patrons. Reliable Attendant, highly effective at managing multiple simultaneous tasks in busy environments ; Flik ,CDC , Cipriani catering ,La Colombe d'Or ,Belmond hotels 21 club, Marriott, Corporate foods, Glorious foods ,Washington St. Catering ETC. Many of these jobs were day and night..Other companys merged.. Authorized to work in the US for any employer

Work History

Pantry Attendant, Conference Dining Attendant

FLIK Hospitality Group
New York
08.2020 - 12.2025
  • Pantry attendant. Taking care of multiple pantries and some room service set ups.
  • Conference dining attendant. Setting up 10 coffee services, breaking down services..Setting up multiple buffets in meeting rooms and maintaining and breaking down..Setting up various parties on a regular basis..very busy
  • FLIK FOOD SERVICE..NY, NYC.

Banquet Waiter

EXQUISITE STAFFING
New York
12.2016 - 12.2019
  • Working at Cipriani, at all of their locations in NYC, breakfast, lunch, dinner, a la carte, buffet and cocktail parties.

Banquet Waiter

CAPITALE NITE CLUB
New York
09.2016 - 12.2019
  • Working on their formal sit-down dinners of 350. Attendees, Head of State and corporate CEO s, their foundations and Weddings
  • Provided exceptional service to guests during banquets and special events, ensuring a memorable dining experience
  • Collaborated with the kitchen staff to ensure timely delivery of food and beverages to banquet tables
  • Maintained cleanliness and organization of banquet areas before, during, and after events
  • Coordinated with other staff members to ensure smooth flow of service during banquets
  • CAPITALE NIGHT CLUB, NYC

Banquet Waiter

TRIBECA 360
New York
05.2016 - 12.2019
  • Working elaborate, 4 course dinners for weddings, corporate events..Long, demanding days and nights requiring experience and endless energy..

Banquet Waiter

Amerivents
New York
09.2016 - 06.2019
  • Working at their different client locations in NYC and outside of NYC. Traditional banquet set up.
  • Follow instructions, work with the Captain. Set tables, detail settings. Greet guests, offer food and drink and invite guests to dinner.
  • Continue service with offering wine, drink orders food orders, serving each course and maintain the order of the table and the meeting of the guests needs.

Pantry Attendant

UBER and UBER at WEWORK
New York
03.2017 - 01.2019
  • The Running of 1 locations of UBER pantries Monday thru Friday and Working half-day at another UBER pantry, maintaining the order of both pantries all day..
  • Accepting deliveries, organizing and stocking food items, placing orders, maintaining the order of and supervising deliveries.
  • The opening of a new pantry with 2 pantries inside, WE WORK.
  • UBER WEWORK.

Banquet Waiter

LANGHAM HOTEL
New York
01.2016 - 01.2018
  • Working in their banquet department, FT BANQUET SERVER. setting up coffee breaks, sit down lunches, dinners, buffets and private parties in hotel suites.. one on one contact with clients.

Banquet Waiter

FOREMOST CATERING
01.2016 - 12.2016
  • I worked with my past boss from Abigail kirsch, Richard Bardari.
  • Catering parties in NYC. Setting up parties, sit down, buffet, at various clubs and religious schools.
  • International Kosher Catering Co.

Banquet Waiter

THE 21 CLUB/ BELMOND HOTELS
New York
11.1994 - 03.2016
  • Attended menu meetings with the Captain. Understood and committed food menu and event procedures to memory.
  • Set up tables and detailing for events.
  • Greeted guests, took orders, served drinks and food.
  • Picked up and transported all food to banquet kitchen, plated menu items and expedited to dining area.
  • Supported fellow waiters by ensuring all ingredients and utensils mise en place for tableside preparation.
  • Performed side work at the end of the event. Cleared tables, maintained the order and breaking down of kitchen.
  • I COLLECTED UNEMPLOYMENT FROM THE 21 CLUB

Supervisor, Captain, Maitre d'

CORPORATE FOODS SERVICE /MARIOTT
NYC
01.1989 - 07.1994
  • Supervised food service operations to maintain quality and efficiency.
  • Trained staff on safety protocols and food handling procedures.
  • Managed inventory levels and coordinated supply orders for kitchen operations.
  • Oversaw daily schedules to ensure adequate staffing for service shifts.
  • Developed training programs for new employees on company policies and procedures.
  • Implemented strategies to enhance team performance and productivity.

Waiter/Floor supervisor/Bartender Supervisor

La Columbe D'Or Restaurant
nyc
09.1992 - 01.1994
  • Hired as A La Carte waiter at four-star French bistro.
  • Promoted to Day Supervisor, managing restaurant and bar openings.
  • Handled liquor deliveries and stocked the storeroom efficiently.
  • Assigned staff duties and ensured smooth daily operations.
  • Executed closing reports and balanced cash drawer at day’s end.
  • Worked as banquet waiter during evening events.
    Attended daily menu meetings and seasonal wine and food presentations.

Banquet Waiter

NEW YORK CITY CATERERS
New York
01.1988 - 01.1993
  • Working for top NYC caterers: waiter, captain at Regine's Nite Club NYC, Tentation Catering, Washington St. Catering, and Glorious Foods.

Education

Associate's - communications/buisness

NYIT/NYU
09.1999

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PAUL SCHIEVEsupervisor/conference dining attendant