Paul Sell
Salina,Kansas
Summary
Dynamic and detail-oriented professional with extensive experience in meat cutting at Smokey River Meats. Proven expertise in band saw operation and inventory management, complemented by strong customer service skills. Recognized for training staff effectively and maintaining high food safety standards in fast-paced environments.
Knowledgeable [Desired Position] with strong foundation in meat cutting techniques and history of maintaining high standards of quality and safety. Successfully contributed to team efficiency by ensuring precise cuts and minimizing waste. Demonstrates proficiency in knife handling and knowledge of meat preparation, consistently delivering reliable results.
Overview
9
9
years of professional experience
Work History
Meat Cutter
Smokey River Meats
02.2021 - Current
- Operated band saws and slicers to cut various meat products with precision.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Assisted in inventory management by tracking stock levels and reporting discrepancies.
- Trained new staff on proper cutting techniques and safety protocols for meat preparation.
- Cut meats to customer specifications and answered questions about specialty products.
- Ensured compliance with health and safety regulations during meat preparation and handling processes.
- Operated band saws and knives to precisely cut various meats according to customer specifications.
Cook
Chick-fil-A
07.2018 - 01.2021
- Prepared diverse menu items adhering to food safety and sanitation standards.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Managed inventory levels, ensuring availability of fresh ingredients for daily operations.
- Trained new cooks on kitchen procedures and equipment usage for optimal efficiency.
- Coordinated with front-of-house staff to ensure timely service and order accuracy.
- Ensured food safety and sanitation practices were consistently followed.
- Prepared and cooked menu items according to Chick-fil-A standards.
Lead
Starbucks
10.2016 - 01.2018
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
High School Diploma -
Spring Hill High School
Spring Hill, KS06-2011
Skills
- Meat cutting
- Band saw operation
- Slicing techniques
- Inventory management
- Food safety standards
- Staff training and development
- Customer service skills
- Fast-paced environment adaptability
- Food safety
Timeline
Meat Cutter
Smokey River Meats
02.2021 - Current
Cook
Chick-fil-A
07.2018 - 01.2021
Lead
Starbucks
10.2016 - 01.2018
High School Diploma -
Spring Hill High School