Paul Shaver
4711 South Himes Avenue,FL
Summary
Adept Executive Chef with a proven track record at Mad Dogs and Englishmen, enhancing restaurant operations and elevating food quality through meticulous inventory control and innovative menu development. Skilled in order management and fostering team growth, I've significantly improved kitchen productivity and workflow efficiency. My leadership ensures adherence to the highest standards of food safety and customer satisfaction. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced in multple cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Executive Chef
Mad Dogs and Englishmen
02.2022 - Current
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Planned promotional menu additions based on seasonal pricing and product availability.
Sous Chef
Harbor Island Restaurant Group
04.2017 - 02.2022
- Opened new concept from the ground up, developed menus, fully staffed and onboarded employees.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Trained kitchen staff to perform various preparation tasks under pressure.
Executive Chef
Mad Dogs and Englishmen
04.2013 - 03.2017
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Line Cook/Pastry Sous Chef
Mad Dog and Englishmen
06.2003 - 03.2013
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate of Arts - Chemistry
Hillsborough Community College
Tampa, FL05.2008
Skills
- Order Management
- Food spoilage prevention
- Hiring, Training, and Development
- Restaurant Operations
- BOH Operations
- Food Prep Planning
- Safe Food Handling
Certification
Serve Safe Manager Certificate
Timeline
Executive Chef
Mad Dogs and Englishmen
02.2022 - Current
Sous Chef
Harbor Island Restaurant Group
04.2017 - 02.2022
Executive Chef
Mad Dogs and Englishmen
04.2013 - 03.2017
Line Cook/Pastry Sous Chef
Mad Dog and Englishmen
06.2003 - 03.2013
Associate of Arts - Chemistry
Hillsborough Community College
Serve Safe Manager Certificate
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