Paul Smith
Absecon,NJ
Summary
Dedicated line cook with a proven track record in kitchen equipment operation and menu item execution. Known for upholding food safety regulations and ensuring a clean, organized workspace while collaborating effectively with team members for seamless service.
Overview
7
7
years of professional experience
Work History
Line Cook
Back Bay Ale House
Atlantic City, New Jersey
04.2023 - 09.2025
- Prepared ingredients and menu items following established recipes and standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Coordinated with team members to guarantee timely meal service during peak hours.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Adhered to food safety regulations and health standards throughout food preparation.
Line Cook
Chili's Restaurant
Mays Landing, New Jersey
07.2021 - 04.2023
- Prepared ingredients and menu items following established recipes and standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
Line Cook
American Cut
Atlantic City, New Jersey
06.2018 - 05.2022
- Prepared ingredients and menu items following established recipes and standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
Education
High School Diploma -
West Side High School
Newark, NJ06-1991
Skills
- Food preparation
- Kitchen organization
- Food safety compliance
- Kitchen equipment operation
- Menu item execution
- Order management
References
References available upon request.
Timeline
Line Cook
Back Bay Ale House
04.2023 - 09.2025
Line Cook
Chili's Restaurant
07.2021 - 04.2023
Line Cook
American Cut
06.2018 - 05.2022
High School Diploma -
West Side High School