Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Certification
Timeline
Generic

Paul Stawasz

Raleigh,NC

Summary

Analytical thinker, effective communicator, and collaborative team player with a proven ability to adapt quickly to new environments. Eager to contribute to team success and further develop skills in the field. Recognized for a positive attitude and commitment to continuous personal and professional growth.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Assistant Dining Services Director

Kisco Senior Living
09.2024 - 05.2025
  • Directed the Front of the House Operations of the Independent & Assisted Living Restaurants day-to-day operations
  • Managed team of 40+ employees including hiring, training, scheduling, and disciplinary actions.
  • Monitored food production and corrected issues in preparation, portioning, or other areas.
  • Strengthened controls to minimize waste and reduce costs.
  • Hired, trained and directed 40-person team of dining services professionals.
  • Maintained exceptional standards of safety and sanitation in all areas.
  • Handled all administrative work including ordering, comment cards, menu design, payroll, daily/weekly meetings, and creating/implementing SOP’s.
  • Kept inventory levels in line with expected demands.

Restaurant General Manager / F&B Manager

Pyramid Hotel Group / Driftwood Hospitality
05.2015 - 08.2024
  • Worked for Pyramid Hotel Group until property sold and Driftwood took over.
  • Managed team of 30+ employees including hiring, training, scheduling, and disciplinary actions.
  • Started as the Breakfast Restaurant Manager and promoted numerous times including 9 months as an Assistant Banquet Manager before becoming the Restaurant General Manager in 2020.
  • Managed a lobby bar/restaurant, Starbucks, and In-room dining while following all Hilton and Starbucks standards.
  • Launched the Driftwood Beverage Program, introducing specialty cocktails, and a refined selection of beer, wine, and spirits to meet the hotel’s business cliental while maintaining the targeted alcohol & food costs at two different properties.
  • Handled all administrative work including ordering, menu creation & design, payroll, daily/weekly meetings, and creating/implementing SOP’s.
  • Maintained or exceeded Hilton standard SALT Scores each year in all areas for guest satisfaction.
  • Awarded Manager of the Year for the Hilton North Hills 2022 and multiple Manager of the Quarter.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Reviewed and set pricing on Alcohol and Starbucks products.
  • Purchased food, beverages, equipment, and supplies through various vendors.

Education

Bachelor of Science - Biology

Western Michigan University
Kalamazoo, MI
06.2014

Skills

  • Financial management
  • Proficient with POS systems
  • Spirit menu Development
  • Food presentation
  • TIPS certified
  • Banquet setups
  • Extensive knowledge of ABC laws and regulations
  • Canva for in-house promotions
  • Barista
  • Serve Safe Certified
  • Skilled in Microsoft Office applications
  • Department management
  • Meal planning
  • Menu development
  • Sanitation standards

Hobbies and Interests

Photography, hiking, sports, philosophy, art, nature, cinema, music

Certification

TIPS

ServSafe

Timeline

Assistant Dining Services Director

Kisco Senior Living
09.2024 - 05.2025

Restaurant General Manager / F&B Manager

Pyramid Hotel Group / Driftwood Hospitality
05.2015 - 08.2024

Bachelor of Science - Biology

Western Michigan University

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