Paul Trujillo

Project consulting, design and management, training and deployment, as well as retail remodels and merchandising.

• Prepare and cook meals.
• Slice meats and cheeses.
• Arrange vegetables and sliced meats.
• Take inventory of products.
• Answer phones and take special orders.
• Operate a slicer, wrapping, and cooking equipment.
• Maintain equipment in safe working condition.
• Perform general housekeeping.
• Adhere to safety, health, and weights and measures regulations.
• Maintain a food handler's permit.

• Ensure customers receive high-quality products and friendly service
• Motivate and train employees, and ensure that they follow safety and quality standards.
• Monitor costs, ensure cash-handling procedures are followed, and adhere to budget goals.
• Plan and execute shift operations, and ensure the restaurant is prepared for customer needs.
• Ensure the restaurant is compliant with company policies and standards.
• Participate in local marketing initiatives, and engage with the community.
• Ensure the restaurant is clean, safe, and meets sanitation and hygiene standards.
• Manage inventory, and ensure the restaurant has the supplies it needs.
• Respond to guest inquiries and complaints, and resolve issues promptly.