Paul Werner
Fenton,MI
Summary
Dynamic Certified Meat Cutter with extensive experience at Spartan Nash Company, excelling in meat processing and quality control. Proven ability to enhance customer satisfaction through expert product knowledge and exceptional service. Skilled in knife handling and food safety, consistently maintaining high sanitation standards while training staff to improve team efficiency.
Meticulous Meat Cutter with seven years of experience in meat industry. Skilled at customer service and knowledgeable about knife, saw, grinder and cuber(blade tenderizer) use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Certified Meat Cutter
Spartan Nash Company, Family Fare
08.2018 - Current
- Operated band saws and slicers to accurately cut meat products for display and customer orders.
- Maintained cleanliness and organization of workstations, adhering to food safety standards and regulations.
- Trained new staff on cutting techniques, equipment usage, and safety protocols to enhance team efficiency.
- Inspected meat quality and freshness, ensuring compliance with company standards for product presentation.
- Streamlined meat preparation processes, improving workflow efficiency during peak service hours.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Used UpShop to document quantity of meat received and sold to keep proper records of meat sales.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
- Stocked, rotated and priced merchandise to meet store standards.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Wrapped meat produce to maintain quality, freshness and condition.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Packaged and labeled meat items in preparation for sale to customers.
- De-boned and ground meat to prepare cuts and portions for sale.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Cashier
Bp Gas Station
01.2017 - 08.2018
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Maintained cash register balance, ensuring accuracy in daily financial reports.
- Assisted customers with product inquiries, enhancing overall shopping experience.
- Collaborated with team members to ensure store cleanliness and organization standards were met.
- Monitored inventory levels at the register, facilitating timely reordering of popular items.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
Veterinary Technician
Cedar Grove Animal Hospital
08.2012 - 10.2016
- Administered medications and treatments as directed by veterinarians.
- Assisted in diagnostic procedures, including radiology and laboratory tests.
- Monitored patient vital signs during surgical procedures to ensure safety.
- Educated pet owners on proper care, nutrition, and wellness practices.
- Trained and mentored junior technicians in clinical procedures and protocols.
- Collaborated with veterinarians to improve treatment plans based on patient progress reports.
- Effectively managed time-sensitive tasks while maintaining high-quality patient care through multitasking abilities during busy shifts at the clinic.
- Assisted in euthanasia procedures with empathy and compassion, providing emotional support to grieving pet owners during difficult times.
- Administered medications and vaccinations to animals under the supervision of a veterinarian, ensuring proper dosage and administration techniques.
- Restrained animals to protect veterinarians from potential harm.
- Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.
- Conducted diagnostic tests such as blood work, x-rays, and ultrasounds to aid in accurate diagnosis and treatment planning.
- Monitored post-operative recovery processes for surgical patients closely to detect any complications early enough for prompt intervention.
- Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave.
- Educated clients on preventive care measures such as vaccination schedules, heartworm prevention, flea/tick control, dental hygiene, and nutrition guidelines.
- Maintained clean examination rooms, equipment, and kennels to ensure a safe and sanitary environment for both patients and staff members.
- Assisted in surgical procedures, ensuring a sterile environment and properly handing instruments to the veterinarian as needed.
- Provided thorough discharge instructions to clients following appointments or surgical procedures, ensuring clear understanding of medications, aftercare steps, and follow-up recommendations.
- Provided care for animals before surgeries, administering anesthetics as necessary for overall comfort and health.
- Restocked surgical and office supplies to keep all necessary materials easily accessible.
- Handled challenging behavior from stressed or anxious animals using calming techniques learned through continuous professional development courses.
- Collected patient biopsies and blood samples for laboratory analysis.
- Greeted pet owners and went over available services, outlined costs, and determined special needs of animals under care.
- Triaged incoming patients to determine treatment needs and urgency of care.
- Recorded symptoms and documented medical observations to inform treatment decisions.
- Performed radiograph testing to assist doctors in making informed diagnoses and determining best treatment plans.
- Performed dental cleanings and extractions under the supervision of a veterinarian, promoting improved oral health for patients.
- Collaborated with veterinary team to update treatment protocols, leading to more effective care strategies.
- Conducted laboratory tests to assist in diagnosis of animal diseases, facilitating timely treatment plans.
- Conducted pre-surgical assessments, ensuring animals were properly prepared for procedures.
- Provided nutritional counseling for pet owners, leading to improved health outcomes for pets.
- Assisted veterinarians in surgeries, ensuring procedures were carried out smoothly and effectively.
Cashier/Barista
Kerry LLC(Dunkin Donuts)
02.2010 - 10.2012
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer and balanced daily sales reports.
- Monitored stock levels, restocking merchandise to ensure availability for customers.
- Welcomed customers and helped determine their needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Stocked, tagged and displayed merchandise as required.
- Provided backup support for other departments when needed, showcasing versatility within the retail environment.
- Ensured accuracy in financial transactions, reconciled cash with receipts daily.
- Performed cash, card, and check transactions to complete customer purchases.
- Operated cash register to record transactions accurately and efficiently.
- Handled cash with high accuracy and took care to check bills for fraud.
- Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
- Trained new baristas on beverage preparation techniques and operational standards to enhance team performance.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Cleaned counters, machines, utensils, and seating areas daily.
- Controlled line and crowd with quick, efficient service.
- Maintained regular and consistent attendance and punctuality.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
- Adapted quickly to high-volume periods by efficiently managing tasks and delegating responsibilities among team members.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Followed exact recipes for mixing and preparing beverage and food items.
- Packaged bagels, muffins and other food items for customer purchase.
- Greeted customers entering store and responded promptly to customer needs.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
Education
GED -
Project 70001
Boonton, NJSkills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Meat processing
- Health code compliance
- Meat preparation
- Meat inspection
- Deboning techniques
- Workplace safety
- Supplies maintenance
- Temperature monitoring
- Food safety regulations
- Meat packaging
- Sanitary standards
- USDA classifications
- Retail cuts
- Knife sharpening
- Product weighing
- Boning
- Band saw
- Meat wrapping
- Meat identification
- Customer service
- Safety practices
- Safe food handling
- Sanitation procedures
- Machinery maintenance
- Weighing, measuring & estimating
- Food safety oversight
- Storage temperature monitoring
- Sales
- Food production
- Product pricing
- Basic math
- Knife skills
- Product packaging
- Proper meat storage
- Quality assurance
- Equipment inspections
- Tenderizing methods
- Cleaning and sanitizing
Certification
- Certified Meat Cutter, SpartanNash - 2019
Timeline
Certified Meat Cutter
Spartan Nash Company, Family Fare
08.2018 - Current
Cashier
Bp Gas Station
01.2017 - 08.2018
Veterinary Technician
Cedar Grove Animal Hospital
08.2012 - 10.2016
Cashier/Barista
Kerry LLC(Dunkin Donuts)
02.2010 - 10.2012
GED -
Project 70001