Paul Wosmek

• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.
• Processed meat by cutting, sorting parts, deboning and grinding.
• Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
• Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
• Organized and stored items at specific temperatures to maintain freshness.
• Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
• Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
• Ensured meat quality by properly storing and rotating products according to established guidelines.
• Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
• Collaborated with colleagues to develop and implement process improvements that led to increased output without compromising quality.
• Reduced workplace accidents through strict adherence to safety protocols during the use of knives, saws, and other equipment.
• Assisted management in inventory control efforts, monitoring stock levels and promptly reporting any discrepancies or shortages.
• Counted stock and recorded for inventory recordkeeping.
• Cut meat products with slicing equipment according to size specifications.
• Performed equipment maintenance by cleaning, lubricating and maintaining proper alignment.
• Optimized product shelf-life with careful monitoring of expiration dates and prompt removal of expired items from display cases.
• Enhanced production efficiency by consistently maintaining a clean and organized work area.
• Maximized customer satisfaction through prompt attention to special requests or concerns regarding meat products on display or in orders placed.
• Operated grinders, mincers and other equipment to process meat, poultry and fish.

Worked off & on as an assistant to a licensed contractor doing various construction & general handyman jobs. We did anything from framing buildings, roofing, some plumbing, light electrical, & landscaping.