Paul Wright Jr.

I walked the roof and identified the spot that needed to be fixed. Then we would do whats needed to be done.

We made plastic bags here i started out doing making boxes then they trained me on the machine which i had got the hang also. Other than that i was a fast learner. We had to change out the ink and make sure we had enough of film to make sure or order was made. Also had to do work on the machine from time time. Like change out the blades and get some of the old plastic that has builded up from inside of the blades.

• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
• Oversaw food preparation, production and presentation according to quality standards. I was the first assistance so i really know exactly what to do and what is required to be a team player and a strong leader. It has been times where i had to stay and run another shift