Paula Boggs
Whitman,MA
Summary
Professional and energetic cook with the ability to multitask in in a high volume, fast paced work environment. Dedicated to assist the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the back of house while maintaining productive relationships with front of house, supervisors and customers.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Head Cook
JP Ryan's Tavern
06.2022 - 08.2024
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Set up and broke down kitchen for service.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
High School Diploma -
Hanover High School
Hanover, MA06.1991
Skills
- Food Delivery
- Food Safety
- Inventory Control
- Menu Planning
- Cooking
- Food spoilage prevention
- Staff Training
- Meal scheduling
- Kitchen Staff Management
Certification
- ServeSafe Food Handler
- CPR and Choking Certified
- Allergen Awareness Certified
- Certified MA Crowd Manager
Timeline
Head Cook
JP Ryan's Tavern
06.2022 - 08.2024
High School Diploma -
Hanover High School
- ServeSafe Food Handler
- CPR and Choking Certified
- Allergen Awareness Certified
- Certified MA Crowd Manager
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