Paula De Anda
El Paso,TX
Summary
My Name is Paula De Anda , I am 25 years old, I’m currently open looking for a full time job involving prep/cook I’m willing to learn a lot more than what I know I wanna invest and grow with my profession and I’m ready to bring my skills , positive attitude, fast Learning Multi-Task Skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Medical Records Clerk
Home Health Services
06.2023 - Current
- Processed medical documentation, maintaining compliance with HIPAA regulations.
- Organized patient records to ensure accurate and timely access to information.
- Audited medical records for completeness, ensuring adherence to organizational standards.
- Processed medical records requests from outside providers according to facility, state, and federal law.
- Maintained patient confidence by keeping patient records information confidential.
- Maintained patient records systems by archiving, scaning and indexing important documents and files.
Chef Intern
EPCC Culinary Arta Thirteen 08 Restaurant
02.2021 - 05.2025
- Maintained cleanliness and organization of kitchen tools and workstations for safety compliance.
- Collaborated with chefs to learn menu items and cooking techniques in a fast-paced environment.
- Supported plating and presentation of dishes to enhance visual appeal and customer satisfaction.
- Followed established recipes and cooking methods to deliver consistent quality of dishes.
- Assisted in food preparation and ingredient sourcing to support kitchen efficiency.
Prep Cook
Morra Mia
06.2024 - 01.2025
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced Type environment.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Measured and mixed ingredients according to precise recipes for best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Chef Assistant
Shangri La
04.2019 - 01.2020
- Observed food safety protocols during food handling and storage to minimize risks of contamination.
- Upheld high standards of cleanliness and sanitation at all times to ensure compliance with food safety regulations and maintain an exceptional dining experience for guests.
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
- Received consistent praise from customers and team members for exceptional culinary skills and attention to detail.
- Gained proficiency in preparing various international cuisines, broadening the range of dishes offered at the establishment.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced Type environment.
Education
Associate of Science - Culinary Arts
El Paso Community College
El Paso, TX05.2024
Skills
- HIPAA compliance
- Customer service
- Written and verbal communication
- HIPAA regulations
- Kitchen safety
- Cooking techniques
- Menu supervision
- Food presentation
- Sanitation practices
- Chef support
- Knife skills
- Menu planning
- Food storage
- Recipe development
- Food handling
- Temperature control
- Portion control
- Sauce making
- Pastry skills
- Team collaboration
- Cleaning and sanitizing
- Team contribution
- Baking techniques
- Culinary techniques
- Food safety
- Meal preparation
- Cooking demonstrations
- Positive rapport building
- Creating positive experiences
- Positive attitude and energy
- Positive youth development
- Positive customer experiences
- Positive learning process
- Positive youth engagement
Certification
Food Handlers
Sanitation Safety
Spanish
Fluent , writing , speaking
Languages
Spanish
Native or Bilingual
Timeline
Prep Cook
Morra Mia
06.2024 - 01.2025
Medical Records Clerk
Home Health Services
06.2023 - Current
Chef Intern
EPCC Culinary Arta Thirteen 08 Restaurant
02.2021 - 05.2025
Chef Assistant
Shangri La
04.2019 - 01.2020
Associate of Science - Culinary Arts
El Paso Community College
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