PAULA NICHOLS

Maintained records of daily data communication Transactions

Modified and customized programs for internal needs

Collaborated with department leaders to establish organizational goals, strategic plans and objectives

Worked with all offices on campus to produce any and all requests. Reports, data files, label files in an accurate and timely manner

Worked closely with co-workers and individual departments

Operated Scantron for faculty test scoring

• Increased customer satisfaction by implementing innovative menu items and enhancing overall dining experience.
• Boosted restaurant revenue with effective marketing strategies, including social media promotion and local advertising.
• Maintained a high standard of food quality by sourcing fresh, local ingredients and working closely with the kitchen team.
• Created a welcoming atmosphere for patrons by designing an inviting interior space and providing exceptional customer service.