Paula May Adviento
Arlington,TX
Summary
Hardworking and enthusiastic trained in every facet of successful work. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker and stays on top of current and expected demands, quickly realigning tasks to handle needs.
Overview
8
8
years of professional experience
Work History
Cook
Compass Group
07.2021 - 05.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook II
Westin Hotel
01.2020 - 06.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook II
Westin Hotel
03.2019 - 01.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook III
Sheraton Hotel & Resorts
04.2018 - 03.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook II
Omni Hotels & Resorts
06.2016 - 06.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prep Cook
Delaware North
03.2015 - 06.2015
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Server
Uncle Cheffy/Kuse
11.2013 - 02.2014
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
Bachelor of Science - Hotel And Restaurant Manangement
University of Perpetual Help System
PhilippinesAssociate of Science - Hotel And Restaurant Management
University of Perpetual Help System
PhilippinesHigh School Diploma -
Colegio San Antonio
PhilippinesSkills
- Performance Improvement
- Kitchen Sanitation Management
- High-Volume Production Capabilities
- Food Plating and Presentation
- Memorization
- Computer Competency
- Positive Attitude
- Good Leadership
Languages
Tagalog
Native or Bilingual
English
Native or Bilingual
Timeline
Cook
Compass Group
07.2021 - 05.2022
Cook II
Westin Hotel
01.2020 - 06.2021
Cook II
Westin Hotel
03.2019 - 01.2020
Cook III
Sheraton Hotel & Resorts
04.2018 - 03.2019
Cook II
Omni Hotels & Resorts
06.2016 - 06.2017
Prep Cook
Delaware North
03.2015 - 06.2015
Server
Uncle Cheffy/Kuse
11.2013 - 02.2014
Bachelor of Science - Hotel And Restaurant Manangement
University of Perpetual Help System
Associate of Science - Hotel And Restaurant Management
University of Perpetual Help System
High School Diploma -
Colegio San Antonio