Paul Castillo
Lubbock,TX
Summary
Food service professional with extensive experience in kitchen, front of house management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
All American Eatery & Catering Co
06.2024 - 01.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Sous Chef
Stellas Restaurant
02.2018 - 06.2024
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Trained kitchen staff to perform various preparation tasks.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
Manager
Fuzzy Taco Shop
08.2016 - 01.2018
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.
Kitchen Supervisor
Abuelos Mexican Food Embassy
10.2014 - 08.2016
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
Line Cook
Chuy's Tex-Mex Restaurant
08.2012 - 10.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
Monterey High School
Lubbock, TXSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff management
- Food preparation
- Staff training and development
- Kitchen management
- Attention to detail
- Vendor relations
Timeline
Kitchen Manager
All American Eatery & Catering Co
06.2024 - 01.2025
Sous Chef
Stellas Restaurant
02.2018 - 06.2024
Manager
Fuzzy Taco Shop
08.2016 - 01.2018
Kitchen Supervisor
Abuelos Mexican Food Embassy
10.2014 - 08.2016
Line Cook
Chuy's Tex-Mex Restaurant
08.2012 - 10.2014
High School Diploma -
Monterey High School
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