Paulina Aca
East Elmhurst,USA
Summary
I am an individual with three years of experience preparing salads in fast-paced kitchen environments. I have learned to work effectively as part of a team, always striving to meet the chef's objectives and consistently delivering dishes of uniform quality, while strictly adhering to safety and hygiene protocols.
Overview
4
4
years of professional experience
Work History
Line Cook
Boobliq bagel bistro
Manhattan, NY
02.2026 - Current
- Prepared diverse bagel varieties and fillings following established recipes.
- Operated kitchen equipment, ensuring proper use and maintenance.
- Collaborated with team members to streamline food preparation processes.
Line cook(cold section)
LʼAdresse NoMad
Manhattan, NY
01.2025 - 06.2025
- Prepare ingredients for daily specials and follow the chef's recipes.
- Organize supplies, tools, and dishes before the dinner rush.
- Assist with the preparation of salads, desserts, and cold dishes.
- I also worked at the fry station to meet customer demand.
Line cook(salad station)
Calissa Hamptons
Long Island, NY
04.2024 - 12.2024
- I prepared my workstation before starting my shift each day, making sure I had all the necessary supplies on hand.
- Collaborated effectively with all the kitchen staff.
- Worked at all times following hygiene and food safety regulations.
- I worked in a busy Greek-style restaurant as a line cook (salads)
Line cook(sala station)
65 Match Brassiere
Manhattan, NY
02.2023 - 03.2024
- I faithfully followed recipes and served food according to restaurant standards.
- I stored food safely and kept inventory up to date.
- I prepared food, paying attention to customer requests or allergies.
- I worked at the salad station in a French restaurant.
Skills
- Knife skill
- Safe food handling
- Teamwork
- Adaptability
- Positive attitude
- Ability to work in a fast paced environment
- Ability to follow instrucciones
- Basic Food Preparation Skills
References
- Chef Carlos Cortes, 9172579102, Calissa Hamptons
- Chef Timur, 3475396971, LʼAdresse NoMad
- Chef Chae, 8455462557, L'Adresse NoMad
Languages
Spanish
Timeline
Line Cook
Boobliq bagel bistro
02.2026 - Current
Line cook(cold section)
LʼAdresse NoMad
01.2025 - 06.2025
Line cook(salad station)
Calissa Hamptons
04.2024 - 12.2024
Line cook(sala station)
65 Match Brassiere
02.2023 - 03.2024