Summary
Overview
Work History
Education
Skills
Timeline
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Paulina Aguirre

Las Vegas,NV

Summary

Oversaw daily operations in bustling dining settings, fostering a culture of outstanding customer service. Thrived in high-pressure environments while demonstrating flexibility and adaptability. Committed to continuous learning and professional development.

Overview

6
6
years of professional experience

Work History

Server

Taverna Costera
06.2025 - Current
  • Provided exceptional customer service, ensuring a positive dining experience for all patrons.
  • Managed multiple tables efficiently, prioritizing guest needs and maintaining timely service.
  • Collaborated with kitchen staff to ensure accurate order fulfillment and prompt delivery.
  • Trained new team members on restaurant policies, menu items, and customer interaction standards.
  • Handled cash transactions accurately and processed payments using point-of-sale systems.
  • Assisted in maintaining cleanliness and organization of dining area and service stations.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Host

Estiatorio Milos
05.2024 - Current
  • Welcomed guests, ensuring positive first impressions and smooth dining experiences.
  • Managed reservations and seating arrangements to optimize table turnover and guest satisfaction.
  • Collaborated with front-of-house staff to maintain efficient service flow during peak hours.
  • Trained new hosts on operational standards and customer service protocols.
  • Monitored dining area for cleanliness and readiness, supporting a welcoming atmosphere.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

Lead Hostess

Smith And Wollensky Steak House
05.2022 - 11.2022
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.

Lead Hostess

Flemings Steakhouse
07.2020 - 04.2021
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Answered customer questions, and informed of accurate wait times.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Answered customer questions about hours, seating, and menu information.

Hostess Wing

TAO
08.2019 - 03.2020
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and answered customer questions, and informed of accurate wait times.
  • Answered customer questions about hours, seating, and menu information.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Education

High School Diploma -

Sierra Vista High School
Las Vegas, NV
05.2019

Skills

  • Cleaning and Sanitation
  • Dining Area Maintenance
  • Guest Satisfaction
  • Special Requests
  • Assigning Tables
  • Time Estimates
  • Call Transfers
  • Warm and Friendly
  • Guest Accommodations
  • Standards of Excellence
  • Hard working

Timeline

Server

Taverna Costera
06.2025 - Current

Host

Estiatorio Milos
05.2024 - Current

Lead Hostess

Smith And Wollensky Steak House
05.2022 - 11.2022

Lead Hostess

Flemings Steakhouse
07.2020 - 04.2021

Hostess Wing

TAO
08.2019 - 03.2020

High School Diploma -

Sierra Vista High School