Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline
Generic

Paulina Barajas

Yuma,AZ

Summary

Knowledgeable garde manger with background in culinary art, specializing in cold dishes and presentations. Delivered high-quality, visually appealing dishes in fast-paced environments. Demonstrated creativity and precision in plating, along with strong skills in food safety and hygiene.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Garde Manger

Pensacola Country Club
08.2024 - 03.2025
  • Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
  • Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
  • Mastered various knife skills for precise cuts and meticulous attention to detail in all aspects of Garde Manger tasks.
  • Worked closely with the executive chef to develop new menu items that aligned with current culinary trends and guest preferences.
  • Enhanced plate presentation by employing creative garnishing techniques and attractive food arrangements.
  • Expedited orders during peak hours with accuracy and speed, ensuring guest satisfaction through timely service delivery.
  • Successfully maintained consistent quality across all Garde Manger dishes, ensuring adherence to established recipes and preparation techniques.
  • Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.

LINE COOK

Bonefish Grill
08.2023 - 07.2024
  • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
  • Managed multiple tasks simultaneously without compromising product quality or service times.
  • Adapted well under pressure in high volume environments while maintaining focus on quality execution.

SERVER

Whiskey Joes
04.2022 - 01.2023
  • Greeted and accommodated guests, building positive experience from first interaction.
  • Demonstrated ability to interact with customers in a friendly and professional manner.
  • Prioritized multiple tasks in dynamic environment and stayed calm and composed.
  • Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
  • Memorized menu to help diners make informed meal choices.
  • Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.
  • Processed payments and completed register transactions accurately.
  • Used focus and memorization skills to keep track of tables and remember orders.
  • Prepared and served food and beverages to customers.
  • Monitored food and beverage levels to satisfy customer needs.

DRIVE THRU CASHIER

Jack in the box
04.2012 - 01.2017
  • Monitored drive-thru line and managed wait times.
  • Operated drive-thru window efficiently while ensuring accuracy of orders, taking payments, and delivering food in a timely manner.
  • Followed all safety guidelines for the handling of food items according to company standards.
  • Restocked supplies and prepared food orders.
  • Followed all safety and sanitation guidelines to reduce risks.
  • Maintained cleanliness of drive thru area including windows, countertops, menus, and other surfaces.
  • Accurately handled cash, credit and debit card transactions and gave correct change to customers.
  • Provided accurate information about menu items when requested from customers.

Education

HIGH SCHOOL DIPLOMA -

Cibola High School
Yuma, Az
05.2013

Skills

  • Plating techniques
  • Excellent Communication
  • Allergen awareness
  • Safe Food Handling
  • Menu development
  • Knife skills
  • Garnishing techniques
  • Cooking techniques
  • Product labeling
  • Leadership qualities
  • Ingredient knowledge
  • Sanitation practices
  • Salad making
  • Food presentation
  • Food storage
  • Food waste reduction

Certification

Food

LANGUAGES

Spanish
Bilingual

Timeline

Garde Manger

Pensacola Country Club
08.2024 - 03.2025

LINE COOK

Bonefish Grill
08.2023 - 07.2024

SERVER

Whiskey Joes
04.2022 - 01.2023

DRIVE THRU CASHIER

Jack in the box
04.2012 - 01.2017

HIGH SCHOOL DIPLOMA -

Cibola High School

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