Hi, I’m
Paulina Krzeminska
Queens,NY
There is something really empowering about saying, “I can do it all!” That’s the wonderful thing about mothers. You can because you must, so you just do.
Kate Winslet
Summary
Talented Owner with excellent marketing, customer service and facility oversight skills and more than 10 years of experience. Highly effective and comfortable working with people at all levels in organization.
Overview
11
years of professional experience
Work History
NTKGlendale NY, NY
Owner/Operator
10.2017 - Current
Job overview
- Managing GrubHub, Uber, Doordash, Seamless, Clover platforms, updating menu, increasing sales.
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
- Recruited, hired and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Created and monitored promotional approaches to increase sales and profit levels.
- Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
NTKGlendale NY, NY
Chef
10.2017 - Current
Job overview
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Verified compliance in preparation of menu items and customer special requests.
- Collaborated with other personnel to produce and modify menus and selections.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Obtained fresh, local ingredients to lower grocery costs.
- Planned promotional menu additions based on seasonal pricing and product availability.
Cafe AmiciGlendale, NY, NY
Manager
12.2016 - 12.2018
Job overview
- Onboarded new employees with training and new hire documentation.
- Maximized performance by monitoring daily activities and mentoring team members.
- Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
- Established and updated work schedules to account for changing staff levels and expected workloads.
- Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
Marcey Brownstein CateringNew York, NY
Event Planner/Catering Manager
05.2013 - 06.2017
Job overview
- Coordinated with participating vendors during event planning.
- Performed event coordination for larger parties and gatherings.
- Performed face-to-face meetings to finalize contract for services and event details.
- Corresponded with clients to answer questions and resolve issues.
- Established working relationships with clients by organizing various events.
- Supervised 10-50 helpers and co-workers.
- Confirmed permits, insurance, and notices needed for events.
LIC COM, KommissaryNew York, NY
Operation Manager/Senior Buyer
04.2023 - Current
Job overview
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
- Negotiated policies and contracts with vendors to achieve optimal pricing and consistent availability.
- Determined lowest possible cost, factoring in quality, and reliability and negotiated favorable contracts.
- Communicated with vendors regarding inventory needs and negotiated prices to maintain profit margins.
- Documented purchasing information in Google Sheets, Excel and QuickBook to maintain detailed and accurate records.
- Developed and improved account relationships.
Education
Institute of Culinary EducationNew York, NY
Associate Degree in Culinary Arts
09.2019
Auguste Escoffier School of Culinary ArtsAustin, TX
Associate Degree from Chef Training
05.2019
Asa CollageManhattan, NY
Associate Degree from Accounting
09.2013
Skills
- Operational Analysis
- Effective Communicator and Public Speaker
- Strategic Planning
- Industry Expertise
- Leadership and People Development
- Reducing Costs
Languages
English
Native or Bilingual
Polish
Native or Bilingual
Spanish
Professional Working
Ukrainian
Professional Working
Additional Information
Knowledge of clover, toast and square POS system, on line version of quick books.
Ability to make up dates and changes on all internet food platforms and sites like Uber, Grubhub, Doordash and more.
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Operation Manager/Senior Buyer
LIC COM, Kommissary
04.2023 - Current
Owner/Operator
NTK
10.2017 - Current
Chef
NTK
10.2017 - Current
Manager
Cafe Amici
12.2016 - 12.2018
Event Planner/Catering Manager
Marcey Brownstein Catering
05.2013 - 06.2017
Institute of Culinary Education
Associate Degree in Culinary Arts
Auguste Escoffier School of Culinary Arts
Associate Degree from Chef Training
Asa Collage
Associate Degree from Accounting
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