As a Culinary Specialist with the U.S. Army National Guard, I gained hands-on experience preparing and serving meals for large groups, focusing on nutrition, food safety, and quality. I was responsible for managing kitchen tasks such as food storage, inventory, and sanitation, while working efficiently with a team to ensure fast service. My role also involved providing excellent customer service, addressing concerns, and helping to improve the overall dining experience. As a motivated high school student seeking part-time work, I am eager to apply my strong communication, time management, and teamwork skills to contribute to a positive work environment and further develop my professional experience.