Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pauline Meuth

Houston ,TX

Summary

Dynamic professional with a strong work ethic and excellent customer service skills. Proven track record in inventory management and fostering collaboration, resulting in enhanced productivity. Committed to maintaining cleanliness standards and ensuring guest satisfaction through effective communication and attention to detail.

Overview

36
36
years of professional experience

Work History

Lead Barista / Kitchen Lead

HCA Houston Healthcare - North Cypress
12.2011 - Current
  • Maintained accurate inventory counts to meet customer demands and sustain operations.
  • Utilized strong communication skills to foster a collaborative work environment among team members, resulting in increased productivity.
  • Consistently maintained a clean and organized workspace, adhering to health and safety regulations.
  • Managed catering operations for physician events per year, ensuring satisfaction and on-time execution

Construction Laborer

Gulf Coast Gunite
01.2010 - 01.2011
  • Improved site aesthetics with thorough cleaning and removal of dust, dirt, and grime on finished surfaces.
  • Minimized risk of accidents with diligent removal of potentially hazardous materials such as nails, screws, or broken glass from work areas.
  • Expedited workflow by keeping tools clean, organized, and easily accessible for all crew members onsite.
  • Increased worker productivity by providing well-organized, clutter-free spaces for daily construction tasks.

Kitchen Supervisor

Camp Tejas
06.2008 - 09.2010
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

Restaurant Owner/Operator

Pauline’s Tacos To Go
01.1989 - 06.2008
  • Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
  • Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
  • Managed financial aspects of the business including budgeting, forecasting, cash flow management, and financial reporting to stakeholders.
  • Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.

Education

GED -

ACC Adult Education
Austin, TX
01.1988

Skills

  • Cleanliness standards
  • Adaptability to change
  • Inventory management
  • Conflict handling
  • Guest service
  • Safe food handling
  • Attention to detail
  • Strong work ethic and dependable
  • Excellent customer service
  • Efficient multitasking

Timeline

Lead Barista / Kitchen Lead

HCA Houston Healthcare - North Cypress
12.2011 - Current

Construction Laborer

Gulf Coast Gunite
01.2010 - 01.2011

Kitchen Supervisor

Camp Tejas
06.2008 - 09.2010

Restaurant Owner/Operator

Pauline’s Tacos To Go
01.1989 - 06.2008

GED -

ACC Adult Education

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