Summary
Overview
Work History
Education
Skills
Skate boarding
Timeline
Generic

Paul M. Romero

Ventura,CA

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Driven fast food Prep Cook with wide and diverse skill set. Offering [Number] years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Overview

11
11
years of professional experience

Work History

Prep Line Cook

Perainos Italian Restaurant
03.2020 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Kitchen Prep Cook

Henri's Cafe
03.2017 - 05.2020
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Food Prep Cook

Wood Ranch
05.2012 - 02.2017
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
  • Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.

Education

GED -

Continuation School
Ventura, CA
02.2005

Skills

  • Equipment Cleaning and Maintenance
  • Customer Needs Assessments
  • Food Handlers Certification
  • Performance Improvement

Skate boarding

Skate boarding is stress release from my day to day activities. Turn off my phone and me with outside noise.

Timeline

Prep Line Cook

Perainos Italian Restaurant
03.2020 - Current

Kitchen Prep Cook

Henri's Cafe
03.2017 - 05.2020

Food Prep Cook

Wood Ranch
05.2012 - 02.2017

GED -

Continuation School

Similar Profiles

CREATE PROFILE
Paul M. Romero