Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Paulo Gonzalez

Katy

Summary

Hello, My name is Paulo Gonzalez I’m a 18 year old Hispanic American hard worker I’m bilingual and have been working since I was a kid. The reason I say this is because over the years I’ve worked with hard working people and have learned the importance of customer service , consistency, dedication, and determination. I’m studying right now marketing and the industry of becoming a tattoo artist and I strive to be the best at what I do, I also soon want to take stunt acting classes to graduate and get my license. I give my all when I work, I do my best to always be on time and never call in. In my previous jobs I’ve only called in twice do to medical emergency. My job and Education always comes first. I’m an athlete I’ve done Brazilian no gi jiujitsu since I was 10 and MMA and Muaythai for about 6-7 years, I was a varsity state qualifier in freestyle wrestling in high school and if you don’t anything of martial art it takes discipline and grit something I learned at a very young age. And have carried that with me through the hard and easy times. It’d be a pleasure to work with y’all’s team and show y'all the effort and hard work I bring to the table. I appreciate it so much for the opportunity and hope to work with y'all soon. I was born in Galveston and grew up all over Houston Texas so you know I have the sweet Texas hospitality thank you so much for giving me a chance to work y’all.

Overview

3
3
years of professional experience

Work History

Food Runner

Gloria’s cuisine
Katy
01.2025 - Current
  • I had to learn all the dishes from brunch lunch and dinner
  • Learn how to prep them to be ready to serve
  • Open and restock every item
  • Togos prep them and take them out
  • Take out the food and clear the tickets
  • Make sure all tables are took and care for of salsas napkins silverware and any beverages refills
  • As well no only take the food but serve too making sure no plate was missing or messed up
  • After clocking out restocking everything for next person in the shift of the afternoon
  • Communicated effectively with kitchen staff for order clarity.
  • Maintained cleanliness and organization of dining area and service stations.
  • Assisted servers in managing table settings and guest needs.
  • Monitored food presentation to uphold restaurant standards.
  • Coordinated with team members during busy service periods for efficiency.
  • Supported inventory management by restocking supplies as needed.
  • Delivered food to guests in a timely manner while following safety protocols.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Organized food orders and ensured accuracy of items served to customers.
  • Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
  • Assisted in training new staff members on restaurant operations and procedures.
  • Removed dishes and glasses from tables for cleaning.
  • Provided assistance with clearing plates from tables after meals were completed.

Barback

Credence
Houston
12.2024 - 01.2025
  • Prepared bar stations by organizing glassware and stocking supplies.
  • Assisted bartenders in serving drinks and managing customer orders.
  • Maintained cleanliness of bar area, including washing glassware and cleaning spills.
  • Monitored inventory levels and reported shortages to management promptly.
  • Supported event setups by arranging seating and preparing drink menus.
  • Collaborated with team members to ensure efficient service during busy shifts.
  • Followed safety protocols for handling alcohol and maintaining a safe environment.
  • Engaged customers with friendly service, enhancing their overall experience at the bar.
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Consistently checked inventory levels and communicated needs to management team.
  • Restocked ice and prepared garnishes for drinks.
  • Successfully managed multiple tasks simultaneously while providing quality service.
  • Continuously monitored beverage stock levels during peak hours of operation.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.

Host/Lead Barback

Ambriza
Katy
01.2023 - 09.2024
  • Welcomed guests and managed seating arrangements at busy restaurant.
  • Provided menu guidance and answered questions about food and beverages.
  • Coordinated with kitchen staff to ensure timely food service.
  • Monitored dining area for cleanliness and guest satisfaction.
  • Trained new hosts on procedures and customer service standards.
  • Maintained cleanliness of lobby area, including wiping down tables and chairs.
  • Provided excellent customer service by anticipating customer needs.
  • Took reservations over phone and in person.
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.
  • Answered customer inquiries regarding the menu, restaurant services, and special promotions.
  • Provided customers with accurate wait times and monitored waiting list.
  • Took care of the bars dish’s and glasses
  • Served and attended any customer
  • Was at any need with the bartenders

Demolition Construction Worker

8324381999
Katy
10.2023 - 07.2024
  • Operated various construction tools and equipment safely and efficiently.
  • Assisted in the assembly of scaffolding and framework for building projects.
  • Followed safety protocols to maintain a secure work environment consistently.
  • Mostly focused on demolition work

  • Collaborated with team members to complete tasks on time and within guidelines.
  • Prepared job sites by clearing debris and ensuring materials were organized.
  • Reported project progress and any hazards to supervisors promptly.
  • Utilized power tools such as saws, drills and sanders when necessary on projects.
  • Cleaned job sites daily removing debris, dirt and hazardous materials safely.

Skills

  • Food delivery
  • Order accuracy
  • Menu knowledge
  • Inventory management
  • Safety compliance
  • Customer service
  • Team coordination
  • Time management
  • Cleanliness standards
  • Problem solving
  • Effective communication
  • Multitasking capability
  • Training assistance
  • Attention to detail
  • Work ethic
  • Closing duties
  • Issue resolution
  • Table setting
  • Beverage preparation
  • Opening and closing procedures
  • Cleanliness
  • Food allergy awareness
  • Kitchen communication
  • Food preparation
  • Table service
  • Server support
  • Dining room assistance
  • Bussing tables
  • Safe food handling
  • Team building
  • Order delivery practices
  • Valid Driver's license
  • Strong teamwork
  • Sense of urgency
  • Heavy lifting
  • Fine dining
  • Quick learner
  • Customer satisfaction

Languages

Spanish
Native/ Bilingual
English
Professional
Portuguese
Limited

Timeline

Food Runner

Gloria’s cuisine
01.2025 - Current

Barback

Credence
12.2024 - 01.2025

Demolition Construction Worker

8324381999
10.2023 - 07.2024

Host/Lead Barback

Ambriza
01.2023 - 09.2024
Paulo Gonzalez