Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
8
8
years of professional experience
Work History
Line Cook
Panda Express Restaurant
08.2023 - 03.2024
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
VIVALDINO RESTAURANT
03.2018 - 06.2019
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
DOUBLE TREE HOTEL (HILTON)
04.2016 - 02.2018
Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.
Maintained a clean and organized workstation, ensuring compliance with health department regulations.
Improved food quality by consistently following standardized recipes and maintaining accurate portion control.
Line Cook
Flanigan's Seafood Bar And Grill
12.2015 - 03.2016
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.