Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paulo Quiroz

Miami,FL

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

8
8
years of professional experience

Work History

Line Cook

Panda Express Restaurant
08.2023 - 03.2024
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

VIVALDINO RESTAURANT
03.2018 - 06.2019
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Line Cook

DOUBLE TREE HOTEL (HILTON)
04.2016 - 02.2018
  • Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.
  • Maintained a clean and organized workstation, ensuring compliance with health department regulations.
  • Improved food quality by consistently following standardized recipes and maintaining accurate portion control.

Line Cook

Flanigan's Seafood Bar And Grill
12.2015 - 03.2016
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Education

G. Holmes Braddock Senior High School
Miami, FL
06.2010

Skills

  • Server Communication
  • Line Management
  • Highly motivated
  • Problem-Solving
  • Recipe Adaptation
  • Team Coordination

Timeline

Line Cook

Panda Express Restaurant
08.2023 - 03.2024

Line Cook

VIVALDINO RESTAURANT
03.2018 - 06.2019

Line Cook

DOUBLE TREE HOTEL (HILTON)
04.2016 - 02.2018

Line Cook

Flanigan's Seafood Bar And Grill
12.2015 - 03.2016

G. Holmes Braddock Senior High School
Paulo Quiroz