PAUL R. SCHIEVE

Work History

Banquet waiter

CAPITALE NIGHT CLUB, Origin Staffing Agency

05.2017 - 01.2019

Working their formal sit down dinners of 350 at their bowery st location , in old Bowery bank
Attendees are, Head of State and corporate CEO s, their foundations and social list
Weddings
212 804-8499
Fostered enjoyable event atmosphere through friendly guest interactions
Inspected dishes and utensils for cleanliness.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Cleared dishes and glassware quickly following each course.
Executed synchronized meal service simultaneously serving multiple guests.
Provided friendly, courteous service to create memorable moments for guests.

Banquet Waiter

AMERIVENTS

01.2017 - 01.2019

1080
Cindy Johnson
Ext 8815
Working at their different client locations in NYC and outside of NYC
Traditional banquet set up, follow instructions, work with the Captain
Set tables, detail settings
Greet guests, offer food and drink and invite guests to dinner
Continue service with offering wine , drink orders food orders, serving each course and maintain the order of the table and meeting of guests needs.
Provided friendly, courteous service to create memorable moments for guests.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

Banquet Waiter

CIPRIANI, EXQUISITE STAFFING FT

12.2016 - 01.2019

Working at all of their locations in NYC, breakfast, lunch, dinner, a la carte , buffet and cocktail parties.
Inspected dishes and utensils for cleanliness.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Provided friendly, courteous service to create memorable moments for guests.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

CONFERENCE DINING ATTENDANT, PANTRY ATTENDANT

FLIK FOOD SERVICE

08.2021 - 06.2025

Inspected dishes and utensils for cleanliness.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Provided friendly, courteous service to create memorable moments for guests.
Dining table set-up to prepare for diversity of event types, following strict service standards.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Managed food resources, memorized orders, and coordinated customer service.
Delivered catered food and supplies to facility for on-time set-up.
Cleared dishes and glassware quickly following each course.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Maintained flexible work schedule to meet event needs.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Monitored dietary restrictions and served guests with special needs.
Returned reusable goods and serving equipment for inventory and restock.
Prepared specialty desserts for customers for special occasions.
Executed synchronized meal service simultaneously serving multiple guests.
Bussed and reset tables to keep dining room and work areas clean.
Arranged linens and table settings according to seating plan and event theme.
Set up of banquet food stations and coordinated service to multiple dining areas.
Fostered enjoyable event atmosphere through friendly guest interactions

CATERING ATTENDANT, PANTRY ATTENDANT

CDC COFFEE DISTRIBUTING, GREY, UBER.

01.2017 - 05.2019

7/1/, The opening up of 2 locations of UBER pantries Monday thru Friday and maintain order of one unite later in the day
Accepting deliveries, organizing and stocking food items, placing orders, maintaining the order of and supervising deliveries.
Cleaned and organized kitchen stations to promote team efficiency.
Supported store operations by maintaining clean and organized store atmosphere.
Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
Delivered catered food and supplies to facility for on-time set-up.
Coordinated with various vendors to establish necessary supplies for events.
Inspected catering equipment and utensils regularly to manage wear and tear.
Provided friendly, courteous service to create memorable moments for guests.
Responded to all customer inquiries thoroughly and professionally.
Oversaw catering orders to verify accuracy and completeness.
Documented items purchased, returned or exchanged to enable tracking history and maintain accurate records.
Liaised with suppliers to acquire fresh produce, high quality and sufficient stock for events.
Maintained flexible work schedule to meet event needs.
Arranged furniture and added decorations to assist in setting up for catering events.

CATERING, Banquet Waiter

TRIBECA 360 CATERING

01.2016 - 01.2019

NYC 10013 212 625 2600 Mr Darryl
FOREMOST, International Kosher Catering Co
I will be working with my past boss from Abigail kirsch, Richard Bardari,
Catering parties in NYC and outside the USA
Setting up parties, sit down, buffet, at various clubs and religious schools.
Fostered enjoyable event atmosphere through friendly guest interactions
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Maintained flexible work schedule to meet event needs.
Cleaned and organized kitchen stations to promote team efficiency.
Arranged linens and table settings according to seating plan and event theme.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Executed synchronized meal service simultaneously serving multiple guests.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization, and provide easy access during busy peak service times.
Returned reusable goods and serving equipment for inventory and restock.
Monitored dietary restrictions and served guests with special needs.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Oversaw catering orders to verify accuracy and completeness.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Delivered catered food and supplies to facility for on-time set-up.
Inspected dishes and utensils for cleanliness.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Checked identification for minimum age for sale of alcoholic beverages.
Monitored food preparation to determine correct temperature and proper cooking before serving.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Provided friendly, courteous service to create memorable moments for guests.

Banquet Waiter

LANGHAM HOTEL, AVE

01.2017 - 01.2018

Working in their banquet department on a regular basis, as a ON CALL BANQUET SERVER
Setting up coffee breaks, sit down lunches, dinners, buffets and private parties in hotel suites.
One on one contact with clients
STAFFING BY, THE SUPPORTING CAST NYC.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Provided friendly, courteous service to create memorable moments for guests.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Checked identification for minimum age for sale of alcoholic beverages.
Delivered catered food and supplies to facility for on-time set-up.
Cleared dishes and glassware quickly following each course.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

Banquet Waiter

THE 21 CLUB/ BELMOND HOTELS

11.1994 - 03.2016

Attended menu meetings with the Captain
Understood and committed food menu and
Event procedures to memory
Set up tables and detailing for events
Greeted guests, took orders, served drinks and food
Picked up and transported all food to banquet kitchen, plated menu items and expedited to dining area
Supported fellow waiters by ensuring all ingredients and utensils mise en place for tableside preparation
Performed side work at the end of the event
Cleared tables, maintained the order and breaking down of kitchen
I
COLLECTED UNEMPLOYMENT FROM THE 21 CLUB….
Provided friendly, courteous service to create memorable moments for guests.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Checked identification for minimum age for sale of alcoholic beverages.
Managed food resources, memorized orders, and coordinated customer service.
Delivered catered food and supplies to facility for on-time set-up.
Cleared dishes and glassware quickly following each course.
Maintained flexible work schedule to meet event needs.

Supervisor/Bartender/A La Carte & Banquet Waiter

LA COLOMBE D' OR RESTAURANT, 3 STAR FRENCH BISTRO

06.1988 - 09.1993

Promoted frequently and entrusted by owners George and Helen Studley with numerous responsibilities
As floor supervisor for lunch and day banquets, opened the restaurant and accepted wine deliveries
Safeguarded the cash drawer and closed out checks
Assigned waiters and delegated duties, oversaw waiters' sections and Mise en Place
Generated reports at the end of shift
Worked on the floor as a dining waiter during lunch seatings
PAUL R
SCHIEVE page 2
Learned new menus and wine list each season, to assist patrons with selections and efficiently take F&B orders
Maintained order of section
Upon promotion to bartender, organized bar and barback, prepared drinks
Worked as banquet waiter and bartender in the evenings.
Obtained cash bank and stocked service bar to prepare for operation.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Followed alcohol awareness procedures for preventing excessive guest intoxication.

WAITER, SUPERVISOR, MAITRE D

Glorious Foods Catering, Washington Street Café Catering, CORPORATE FOOD SERVICE

01.1988 - 01.1993

Developed and implemented customer service policies to enhance satisfaction.
Trained, coached and evaluated subordinates to raise performance to company standard.
Informed customers about daily and seasonal specials.
Conducted routine inspections to check quality and compliance with established specifications.
Evaluated employee performance and coached and trained to improve weak areas.
Maintained compliance with company policies, objectives, and communication goals.
Boosted team performance by developing customer service training materials and conducting service training.
Met with chef to review daily specials and menu changes.
Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
Maintained sanitary and organized work environment by implementing and executing safe food handling, food service and cleaning procedures.
Spoke clearly and persuasively in positive or negative situations and responded well to questions.
Kept server areas clean and stocked to increase efficiency while working tables.
Achieved results by working with staff to meet established targets.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Created environment for guests to stimulate senses through personal services and amenities and followed up throughout meal to reinforce positive experience.
Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Solicited customer feedback to identify and improve on areas of weakness.
Trained new servers on restaurant policies and procedures.
Monitored workflow to improve employee time management and increase productivity.

Summary

Overview

Work History

Banquet waiter

Banquet Waiter

Banquet Waiter

CONFERENCE DINING ATTENDANT, PANTRY ATTENDANT

CATERING ATTENDANT, PANTRY ATTENDANT

CATERING, Banquet Waiter

Banquet Waiter

Banquet Waiter

Supervisor/Bartender/A La Carte & Banquet Waiter

WAITER, SUPERVISOR, MAITRE D

Education

High School Diploma -

No Degree - COMMUNICATION/FINANCE

Associate of Arts - COMMUNICATIONS AND FINANCE

Skills

Accomplishments

Affiliations

Timeline

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