Paulyne Sudaria

Grocery Replenishment Specialist

Publix

Palm Harbor, FL

08.2021 - Current

Conducted regular audits of shelf conditions in order to maintain quality standards for customers.
Collaborated with department managers on special requests for product orders or changes in existing orders.
Managed daily stocking and backroom organization tasks.
Processed returns from customers due to overstocking or expiration dates.
Communicated with store personnel regarding product availability, delivery dates, and backorder status.
Resolved issues related to incorrect product placement or damaged goods.
Maintained accurate inventory levels and replenished stock as needed.
Ensured that all shelves were properly labeled, stocked, rotated, faced, priced, and signed according to company policy.
Minimized waste by keeping stock correctly rotated and implementing promotions for older products.
Completed resets to keep store aligned with current planograms.
Used balers and pallet jacks in stockroom and on sales floor.
Maintained and organized store displays to enhance product visibility and expedite product location activities.
Reviewed tags on product shelves and made requested pricing changes.
Cleaned shelves and restocked with new inventory when products stock ran low.
Stocked and rotated grocery products on shelves, ensuring freshness and accessibility.
Unloaded delivery trucks and organized stock room to optimize space and efficiency.
Assisted customers with locating items and providing recommendations based on preferences.
Kept work areas clean, neat and organized for optimal productivity and worker safety.
Read orders to obtain item numbers and located merchandise in bins or on shelves.
Utilized knowledge of store layout to efficiently restock products and assist customers.
Escorted customers to appropriate aisles or shelves to assist with purchasing decisions.
Identified and quickly handled spill clean-up.
Performed price checks and adjustments as needed.
Followed safety procedures for handling and disposing of hazardous materials.
Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.