PAVAN BANOTH
Menomonie,USA
Summary
Detail-oriented food science professional seeking a full-time position in the food industry, specializing in quality control, HACCP, and sensory analysis. Passionate about food safety, compliance, and product development in a dynamic environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Quality Executive
Sheraton Grande Resort & Spa
12.2021 - 03.2023
- Developed and implemented HACCP plans to ensure food safety compliance
- Conducted quality audits and inspections, monitoring hygiene and sanitation
- Performed sensory evaluations and microbial testing for product consistency
- Investigated customer complaints and implemented corrective actions
- Monitored supply chain quality, ensuring raw materials met standards
- Trained staff on HACCP principles and food safety protocols
Quality Control Intern
Sheraton Grande Resort & Spa
05.2021 - 11.2021
- Assisted in food safety audits and ensured HACCP compliance
- Conducted sensory evaluations and quality checks for food products
- Performed microbial testing and monitored food handling procedures
Education
M.S. - Food Science & Technology
University of Wisconsin-Stout
Menomonie, WI05.2025
B.Sc. - Food Science & Hotel Administration
Alagappa University
11.2021
Skills
- HACCP
- Food safety audits
- Compliance
- Sensory evaluation
- Microsoft Excel
- PowerPoint
- Data analysis
- Process improvement
Certification
- HACCP
- SBE (Social, Behavioural & Educational Research)
- CITI (Collaborative Institutional Training Initiative)
Achievements And Leadership
- FMI Foundation Scholarship Recipient – Awarded for academic excellence in food safety and quality.
- WYSIS Competition Winner – Recognized for product innovation and presentation skills.
- Best Employee Award – Honoured for outstanding contributions at Sheraton Grande.
- Sports & Cultural Awards – Won intercollegiate prizes in athletics and singing.
Timeline
Quality Executive
Sheraton Grande Resort & Spa
12.2021 - 03.2023
Quality Control Intern
Sheraton Grande Resort & Spa
05.2021 - 11.2021
B.Sc. - Food Science & Hotel Administration
Alagappa University
M.S. - Food Science & Technology
University of Wisconsin-Stout
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