Summary
Overview
Work History
Education
Skills
Timeline
Generic

PAVAN KALYAN MAVILLA

Columbia,South Carolina

Summary

Accomplished and determined food service professional provides excellent customer experience. Possesses extensive knowledge of food safety and quality standards. Skilled at multitasking and practicing effective time management.

Overview

Work History

Intern

A LA COUR D' ALSACE HOTEL AND RESTAURANT & SPA.
07.2019 - 12.2019
  • Analyzed problems and worked with teams to develop solutions.
  • Sorted and organized files, spreadsheets, and reports.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Interacted with customers by phone, email, or in-person to provide information.

Education

Bachelor of Science - BACHELORS DEGREE IN TOURISM STUDIES BA IN HOSPITAL

INTERNATIONAL INSTITUTE OF HOTELMANAGEMENT
874/A INDIRANAGAR, BANGALORE, KARNATAKA, INDIA.
10.2021

Skills

  • Project Management
  • Food and Beverage Preparation
  • Time Management
  • Team work
  • Banquet Coordination
  • Food Safety and Quality

Timeline

Intern

A LA COUR D' ALSACE HOTEL AND RESTAURANT & SPA.
07.2019 - 12.2019

Bachelor of Science - BACHELORS DEGREE IN TOURISM STUDIES BA IN HOSPITAL

INTERNATIONAL INSTITUTE OF HOTELMANAGEMENT

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PAVAN KALYAN MAVILLA