Pavarisa Sparks
Little Ferry,NJ
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
14
14
years of professional experience
Work History
Line Cook
Sabai Thai Restaurant
02.2018 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook
Barglory
06.2017 - 01.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
Thai Hi5 Restaurant
01.2016 - 12.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Set up work stations and prepped Type food for dishes to increase productivity during busy mealtimes.
Line Cook
Joto Thai/Sushi Restaurant
07.2014 - 12.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry and fish for frying purposes.
Line Cook
Lime Leaf Restaurant
05.2012 - 05.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Ideal Thai Restaurant
03.2011 - 03.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor Of Human Resources -
Chandrakasem Rajabhat University
Bangkok Thailand Skills
- Contamination Control
- Kitchen Sanitization
- Sauce Preparation
- Food Spoilage Prevention
- Food Preparation
- Cleaning and Organization
- Knife Skills
- Sauces Mixing
- Salad Preparation
- Quality Control
- Food Safety Standards
- Kitchen Station Setup
- Menu Item Memorization
- Station Preparation
- Maintain Equipment
- Ingredients Measuring
- Time Management
- Food Allergen Safety
Food Handler’s Card
Current Food Handler’s Card
Timeline
Line Cook
Sabai Thai Restaurant
02.2018 - Current
Line Cook
Barglory
06.2017 - 01.2018
Line Cook
Thai Hi5 Restaurant
01.2016 - 12.2016
Line Cook
Joto Thai/Sushi Restaurant
07.2014 - 12.2015
Line Cook
Lime Leaf Restaurant
05.2012 - 05.2014
Line Cook
Ideal Thai Restaurant
03.2011 - 03.2012
Bachelor Of Human Resources -
Chandrakasem Rajabhat University
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